Study of the Component Composition of Leaves of Species of the Genus Juglans L. by HPLC

被引:0
作者
V. A. Kurkin
N. I. Zimenkina
机构
[1] Samara State Medical University,
来源
Russian Journal of Bioorganic Chemistry | 2023年 / 49卷
关键词
L.; leaves; flavonoids; myricitrin; quercitrin; hyperoside; juglanin; high performance liquid chromatography;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1747 / 1753
页数:6
相关论文
共 68 条
[1]  
Il’inskaya I.A.(1990)undefined Bot. Zh. 75 792-803
[2]  
Pereira J.A.(2007)undefined Food Chem. Toxicol. 45 2287-2295
[3]  
Oliveira I.(2006)undefined Rast. Res. 42 108-141
[4]  
Sousa A.(2015)undefined Vestn. Kazan. Tekhnol. Univ. 18 147-150
[5]  
Valentão P.(2018)undefined Klin. Patofiziol. 24 20-24
[6]  
Andrade P.B.(1997)undefined Antibiot. Khimioter. 42 6-10
[7]  
Ferreira I.C.(2017)undefined Razrab. Registr. Lek. Sredstv 1 126-129
[8]  
Ferreres F.(2013)undefined Nat. Prod. Commun. 8 1481-1486
[9]  
Bento A.(2010)undefined Allergol. Immunol. 10 260-262
[10]  
Seabra R.(2013)undefined Sovrem. Probl. Nauki Obraz. 6 715-1764