Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality

被引:0
作者
Donya Rahim Soroush
Somaye Solaimanimehr
Maryam Azizkhani
Reza Esmaeilzadeh Kenari
Bahareh Dehghan
Ghobad Mohammadi
Ehsan Sadeghi
机构
[1] Director of Research and Development of Kowsar Agro-Industry Company,Departemnt of Food Science and Technology Research, Food and Drug Administration (FDA)
[2] Kermanshah University of Medical Sciences,Department of Food Hygiene, Faculty of Veterinary Medicine
[3] Amol University of Special Modern Technologies,Department of Food Science and Technology
[4] Sari Agricultural Sciences and Natural Resources University,Department of Pharmaceutics, School of Pharmacy
[5] Kermanshah University of Medical Sciences,Department of Food Science and Technology, Faculty of Nutrition and Food Technology
[6] Kermanshah University of Medical Sciences,undefined
来源
Journal of Food Measurement and Characterization | 2021年 / 15卷
关键词
Hemp seed oil; Microwave-assisted extraction,; Optimization,; Response surface methodology; Box–Behnken design;
D O I
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中图分类号
学科分类号
摘要
In this study, the effect of solvent ratio of hexane to isopropanol (0:100, 50:50, and 100:0 v/v%), microwave power (180, 540, and 900 W) and extraction time (1, 2.5, and 4 min) were investigated on the oil extraction efficiency, total phenol content, DPPH radical scavenging, peroxide value and oil color index. Extraction conditions were optimized by response surface methodology and Box–Behnken Design. The optimal conditions were obtained as hexane-to-isopropanol ratio of approximately 3:2, microwave power of 450 W and the extraction time of 1 min. Then, the hemp seed oil was extracted under the optimal conditions. The optimal predicted contents for oil yield (26.34%), total phenolics (3.85 mg GA/g oil), DPPH inhibition (74.29%), peroxide (3.94 meq/kg) and Color index (58.13) were agreed with the predicted conditions because the Resident standard error (RSE) values were less than 5%.
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页码:5191 / 5202
页数:11
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