Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial

被引：0
|
作者：
Merel A. van Rooijen
Jogchum Plat
Peter L. Zock
Wendy A. M. Blom
Ronald P. Mensink
机构：
[1] NUTRIM (School of Nutrition and Translational Research in Metabolism),Department of Nutrition and Movement Sciences
[2] Maastricht University Medical Center,undefined
[3] Unilever Research and Development,undefined
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Stearic acid; Palmitic acid; Human intervention study; Postprandial; Lipemia; Glycemia;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：3659 / 3667
页数：8
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