Halopriming mediated salt and iso-osmotic PEG stress tolerance and, gene expression profiling in sugarcane (Saccharum officinarum L.)

被引:0
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作者
Vikas Yadav Patade
Sujata Bhargava
Penna Suprasanna
机构
[1] Bhabha Atomic Research Centre,Functional Plant Biology Section, Nuclear Agriculture and Biotechnology Division
[2] Trombay,Botany Department
[3] University of Pune,Molecular Biology and Genetic Engineering Division
[4] Defence Institute of Bio-Energy Research,undefined
来源
Molecular Biology Reports | 2012年 / 39卷
关键词
Salt priming; Iso-osmotic stress; Osmotic adjustment; Antioxidant defence; Gene expression;
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学科分类号
摘要
Seed priming is a well known pre-germination strategy that improves seed performance. However, biochemical and molecular mechanisms underlying priming mediated stress tolerance are little understood. Here, we report results of the study on growth, physiological characteristics and expression of stress responsive genes in salt primed sugarcane cv. Co 86032 plants in response to salt (NaCl, 150 mM) or iso-osmotic (−0.7 MPa) polyethylene glycol-PEG 8000 (20 % w/v) stress exposure for 15 days. Variable growth, osmolyte accumulation and antioxidant capacity was revealed among the primed and non-primed plants. The primed plants showed better tolerance to the salt or PEG stress, as revealed by better growth and lower membrane damage, through better antioxidant capacity as compared to the respective non-primed controls. Further, steady state transcript expression analysis revealed up regulation of sodium proton antiporter (NHX) while, down regulation of sucrose transporter (SUT1), delta1-pyrolline-5-carboxylate synthetase (P5CS) and proline dehydrogenase (PDH) in primed plants on exposure to the stress as compared to the non-primed plants. Transcript abundance of catalase (CAT2) decreased by about 25 % in leaves of non-primed stressed plants, however, the expression was maintained in leaves of the stressed primed plants to that of non-stressed controls. Thus, the results indicated priming mediated salt and PEG stress tolerance through altered gene expression leading to improved antioxidant capacity in sugarcane.
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页码:9563 / 9572
页数:9
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