Biochemical Characterization of a S-glutathionylated Carbonic Anhydrase Isolated from Gills of the Antarctic Icefish Chionodraco hamatus

被引:0
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作者
Antonia Rizzello
M. Antonietta Ciardiello
Raffaele Acierno
Vito Carratore
Tiziano Verri
Guido di Prisco
Carlo Storelli
Michele Maffia
机构
[1] University of Salento,Laboratory of General Physiology, Department of Biological and Environmental Science and Technology
[2] C.N.R.,Institute of Protein Biochemistry
来源
The Protein Journal | 2007年 / 26卷
关键词
Gill carbonic anhydrase; Antarctic fish; haemoglobinless ; amino acid sequence; S-glutathionylation;
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学科分类号
摘要
Gill cytoplasmic carbonic anhydrase of the haemoglobinless Antarctic icefish Chionodraco hamatus (Ice-CA) was directly sequenced and consists in 259 residues with an acetylated N-terminus. The molecular mass, deduced from the sequence, was 28.45 kDa, while mass spectrometry analysis of the native protein gave higher values. Treatment with dithiothreitol abolished this difference, indicating possible post-translational modifications. Isoelectric focusing analysis of Ice-CA suggested S-thiolation, which was identified as S-glutathionylation by immunostaining. Deglutathionylated Ice-CA maintained the anhydrase activity but showed higher susceptibility to hydrogen peroxide, suggesting that glutathione binding to Cys residues may have a role in the defence against oxidative damage. Ice-CA is characterized by lower thermal stability, higher activity and lower activation energy than its homologue gill CA of the temperate European eel, confirming the adaptation of the catalytic capacity to low temperatures. Alignment of Ice-CA with homologous enzymes from other fish shows high identity; the enzyme is grouped with a previously described fish CA monophyletic clade although Ice-CA shows several characteristics that can increase protein-solvent interaction and structural flexibility.
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页码:335 / 348
页数:13
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