Pyrimethanil residue and dissipation in tomatoes and soil under field conditions

被引:0
|
作者
Congyun Liu
Dahai Lu
Youcheng Wang
Kai Wan
Jianxiang Huang
Fuhua Wang
机构
[1] Public Monitoring Center for Agro-product of Guangdong Academy of Agricultural Science,Key Laboratory of Testing and Evaluation for Agro
[2] Ministry of Agriculture,product Safety and Quality
[3] Huazhong Agricultural University,College of Resources and Environment
来源
关键词
Pyrimethanil; Residue; Dissipation; Tomato; Soil;
D O I
暂无
中图分类号
学科分类号
摘要
A residue analytical method to detect pyrimethanil in tomatoes and soil was developed by using high-performance liquid chromatography with a diode array detector. The dissipation and residue level of pyrimethanil in tomatoes and soil were also investigated. Results showed that the average recoveries are in the range of 87.2 to 90.0 % with a relative standard difference of 2.22 to 7.61 % in tomatoes and soil. In Guangdong, Shandong, and Yunnan, the half-lives of pyrimethanil in tomatoes were 1.8, 3.6, and 4.2 days and those in soil were 4.0, 3.3, and 3.9 days, respectively. The dissipation rate of pyrimethanil in tomatoes and soil was affected by temperature, precipitation, and soil type. The terminal residue results showed that when pesticide pyrimethanil was used under the experiment design, all the results were far below the available maximum residue limits. Low residues in tomatoes and soil suggest that this pesticide is safe to use under the recommended dosage.
引用
收藏
页码:9397 / 9402
页数:5
相关论文
共 50 条
  • [1] Pyrimethanil residue and dissipation in tomatoes and soil under field conditions
    Liu, Congyun
    Lu, Dahai
    Wang, Youcheng
    Wan, Kai
    Huang, Jianxiang
    Wang, Fuhua
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2013, 185 (11) : 9397 - 9402
  • [2] Dissipation and Residue of Rotenone in Cabbage and Soil Under Field Conditions
    You Zhou
    Ning Zhang
    Kun Wang
    Weisheng Li
    Hong Li
    Zhixiang Zhang
    Bulletin of Environmental Contamination and Toxicology, 2013, 91 : 251 - 255
  • [3] Dissipation of Mefenoxam Residue in Watermelon and Soil Under Field Conditions
    Liu, Dan
    Qin, Dongmei
    Ji, Ran
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2010, 84 (02) : 230 - 235
  • [4] Dissipation and Residue of Rotenone in Cabbage and Soil Under Field Conditions
    Zhou, You
    Zhang, Ning
    Wang, Kun
    Li, Weisheng
    Li, Hong
    Zhang, Zhixiang
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2013, 91 (02) : 251 - 255
  • [5] Dissipation and residue of fenpropidin in wheat and soil under field conditions
    Zhao, Huiyu
    Xue, Jiaying
    Jiang, Naiwen
    Peng, Wei
    Liu, Fengmao
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2012, 77 : 52 - 56
  • [6] Dissipation and Residue of Picoxystrobin in Banana and Soil under Field Conditions
    Wang, Yanhui
    Yang, Yuxia
    Zhou, Qifeng
    Lao, Shuibing
    Mo, Renfu
    POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2014, 23 (04): : 1361 - 1365
  • [7] Dissipation of Mefenoxam Residue in Watermelon and Soil Under Field Conditions
    Dan Liu
    Dongmei Qin
    Ran Ji
    Bulletin of Environmental Contamination and Toxicology, 2010, 84 : 230 - 235
  • [8] Dissipation and residue of dimethomorph in pepper and soil under field conditions
    Liang, Hongwu
    Li, Li
    Li, Wei
    Wu, Yijun
    Zhou, Zhiqiang
    Liu, Fengmao
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2011, 74 (05) : 1331 - 1335
  • [9] Dissipation and residue of flonicamid in cucumber, apple and soil under field conditions
    Liu, Xingang
    Zhu, Yulong
    Dong, Fengshou
    Xu, Jun
    Zheng, Yongquan
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2014, 94 (07) : 652 - 660
  • [10] Dissipation and residues of dimethyl disulfide in tomatoes and soil under greenhouse and open field conditions
    Fang, Nan
    Lu, Zhou
    Zhang, Zhongbei
    Hou, Zhiguang
    Liang, Shuang
    Wang, Bo
    Wang, Shuo
    Lu, Zhongbin
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2020, 55 (06) : 566 - 573