Standard Enthalpies of Formation of N-Methylglycine and Products of Its Dissociation in Aqueous Solutions

被引：0
作者：
A. I. Lytkin
V. V. Chernikov
O. N. Krutova
V. G. Badelin
D. K. Smirnova
机构：
[1] Ivanovo State University of Chemistry and Technology,Institute of Solution Chemistry
[2] Russian Academy of Sciences,undefined
来源：
Russian Journal of Physical Chemistry A | 2018年 / 92卷
关键词：
thermodynamics; solutions; -metyhylglycine; calorimeter; amino acid;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Enthalpies of dissolution of crystalline N-methylglycine in water and in aqueous potassium hydroxide solutions are determined at 298.15 K via direct calorimetry. Standard enthalpies of formation of the amino acid and products of its dissociation in aqueous solution are calculated.
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页码：706 / 709
页数：3
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