The dynamics of proteinases activity in fish chyme and intestine mucosa upon exposure to fresh and brackish water in vitro

被引:0
作者
V. V. Kuz’mina
机构
[1] Russian Academy of Sciences,Papanin Institute for the Biology of Inland Waters
来源
Inland Water Biology | 2010年 / 3卷
关键词
proteinases; intestine; chyme; mucosa; fishes; water;
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摘要
The dynamics of activities of proteinases in roach and perch chyme and in bream intestine mucosa upon exposure to water with various salinities for 96-216 h were studied. Irrespective of the water salinity and source of the enzymes, the proteolytic activities in chyme and intestine mucosa may rise considerably during exposure. This rise is presumably provided by the intestine microflora. This noted phenomenon is least typical for the ichthyophage-facultative benthophage perch when compared to typical benthophages. This is most likely determined by the lower species diversity of the enteral microbiota in perch.
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页码:85 / 89
页数:4
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