Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review

被引：0
|
作者：
María D. Ballesteros-Pomar
A. Cherubini
H. Keller
P. Lam
Y. Rolland
S. F. Simmons
机构：
[1] Complejo Asistencial Universitario de León,Department of Endocrinology and Nutrition
[2] IRCCS INRCA,Geriatria, Accettazione geriatrica e Centro di ricerca per l’invecchiamento
[3] University of Waterloo,Schlegel
[4] University of British Columbia,University of Waterloo Research Institute for Aging and Department of Kinesiology
[5] CHU de Toulouse,Faculty of Land and Food Systems
[6] INSERM 1027,Department of Geriatrics, Gerontopole de Toulouse
[7] Vanderbilt University Medical Center,Division of Geriatrics, Center for Quality Aging
来源：
The journal of nutrition, health & aging | 2020年 / 24卷
关键词：
Dysphagia; malnutrition; nursing home; texture-modified diet;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：576 / 581
页数：5
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