Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

被引：112
作者：
Soedamah-Muthu S.S. [1 ,2 ]
de Goede J. [3 ]
机构：
[1] Center of Research on Psychology in Somatic Diseases (CORPS), Department of Medical and Clinical Psychology, Tilburg University, PO Box 90153, Tilburg
[2] Institute for Food, Nutrition and Health, University of Reading, Reading
[3] Division of Human Nutrition, Wageningen University, Wageningen
来源：
Current Nutrition Reports | 2018年 / 7卷 / 4期
关键词：
Cardiometabolic; Coronary heart disease; Dairy products; Stroke; Type; 2; diabetes;
D O I：
10.1007/s13668-018-0253-y
中图分类号：
学科分类号：
摘要：
Purpose of Review: Dairy products contain both beneficial and harmful nutrients in relation to cardiometabolic diseases. Here, we provide the latest scientific evidence regarding the relationship between dairy products and cardiometabolic diseases by reviewing the literature and updating meta-analyses of observational studies. Recent Findings: We updated our previous meta-analyses of cohort studies on type 2 diabetes, coronary heart disease (CHD), and stroke with nine studies and confirmed previous results. Total dairy and low-fat dairy (per 200 g/d) were inversely associated with a 3–4% lower risk of diabetes. Yogurt was non-linearly inversely associated with diabetes (RR = 0.86, 95% CI: 0.83–0.90 at 80 g/d). Total dairy and milk were not associated with CHD (RR~1.0). An increment of 200 g of daily milk intake was associated with an 8% lower risk of stroke. Summary: The latest scientific evidence confirmed neutral or beneficial associations between dairy products and risk of cardiometabolic diseases. © 2018, The Author(s).
引用
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页码：171 / 182
页数：11
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