Purification and characterization of a laccase from Coprinopsis cinerea in Pichia pastoris

被引:0
作者
Bo Wang
Lijuan Wang
Yaqiu Lin
Qing Han
Jing Han
Jianjie Gao
Yongsheng Tian
Wei Zhao
Rihe Peng
Quanhong Yao
机构
[1] Shanghai Academy of Agricultural Sciences,Agro
[2] Nanjing Agricultural University,Biotechnology Research Center
[3] Shanghai Academy of Agricultural Sciences,College of Horticulture
[4] Biotechnology Research Institute Shanghai Academy of Agricultural Sciences,Crop Breeding and Cultivation Research Institute
来源
World Journal of Microbiology and Biotechnology | 2014年 / 30卷
关键词
Laccase; Purification; Biochemical properties; Dye decolorization;
D O I
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中图分类号
学科分类号
摘要
A modified laccase gene, CcLCC6, from Coprinopsis cinerea was chemically synthesized according to the yeast codon bias and expressed in Pichia pastoris. The main properties of laccase, effects of ions and inhibitors, and optimal condition for decolouring malachite green (MG) were investigated in this study. The optimal pH level and temperature of laccase are 3.0 and 40 °C, respectively. The metal ions Mn2+, Zn2+, Fe3+ and Al3+ could inhibit laccase activity, as well as 1 mM of sodium dodecyl sulphate and sodium thiosulphate. 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), as a mediator, was necessary in decolorizing MG. The optimal pH and temperature for MG decolorization were 3.0 and 50 °C, respectively. Approximately 0.02 μM recombinant laccase could effectively decolour 0.05 mM of MG in 1 h. CcLCC6I could inhibit the toxicity of MG to P. pastoris. This is the first report on the successful expression in P. pastoris of CcLCC6I and its enzymatic property. Laccase can also be considered as a candidate for treating industrial effluent containing MG.
引用
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页码:1199 / 1206
页数:7
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