Characterization and mutation analysis of a halotolerant serine protease from a new isolate of Bacillus subtilis

被引:0
作者
Shinji Takenaka
Jyun Yoshinami
Ampin Kuntiya
Charin Techapun
Noppol Leksawasdi
Phisit Seesuriyachan
Thanongsak Chaiyaso
Masanori Watanabe
Kosei Tanaka
Ken-ichi Yoshida
机构
[1] Kobe University,Department of Agrobioscience, Graduate School of Agricultural Science
[2] Chiang Mai University,Bioprocess Research Cluster, The School of Agro
[3] Yamagata University,Industry, Faculty of Agro
[4] Organization of Advanced Science and Technology,Industry
[5] Kobe University,Department of Food, Life, and Environmental Science, Faculty of Agriculture
[6] Kobe University,Department of Science, Technology and Innovation, Graduate School of Science, Technology and Innovation
来源
Biotechnology Letters | 2018年 / 40卷
关键词
Alkaline serine protease; Halotolerant enzyme; Salt adaptation; Shrimp paste;
D O I
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中图分类号
学科分类号
摘要
引用
收藏
页码:189 / 196
页数:7
相关论文
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