Extractive recovery of products from fermentation broths

被引：1
作者：
Kim J.K. [1 ]
Iannotti E.L. [2 ]
Bajpai R. [2 ,3 ]
机构：
[1] Division of Food Science and Biotechnology, Pukyong National University
[2] Department of Agricultural Engineering, University of Missouri, Columbia
[3] Department of Chemical Engineering, University of Missouri, Columbia
来源：
Biotechnology and Bioprocess Engineering | 1999年 / 4卷 / 1期
关键词：
Biocompatibility; Extractive recovery; Fermentation; Partition coefficient; Selectivity;
D O I：
10.1007/BF02931905
中图分类号：
学科分类号：
摘要：
Considerations of partition coefficients, selectivity, biocompatibility, and waste generation are important in selection of appropriate solvents to be used for extractive recovery of products from fermentation broths. Several selection criteria can be used based upon the nature of different species present in the broth. These criteria, along with examples of specific case studies, were presented. These serve not only in screening of useful solvents, but also in pointing to the specific modes of operation of recovery-coupled bioprocesses.
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页码：1 / 11
页数：10
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