Influence of Natural Polyphenols on Isolated Yeast Dipodascus magnusii Mitochondria

被引：0
|
作者：
D. I. Dergacheva
O. I. Klein
N. N. Gessler
E. P. Isakova
Y. I. Deryabina
A. V. Nikolaev
机构：
[1] Bach Institute of Biochemistry,
[2] Federal Research Center “Fundamental Principles of Biotechnology”,undefined
[3] Russian Academy of Sciences,undefined
[4] Schmidt Institute of Physics of the Earth,undefined
[5] Russian Academy of Sciences,undefined
来源：
Doklady Biochemistry and Biophysics | 2020年 / 490卷
关键词：
polyphenols; resveratrol; pinosilvin; dihydromyretin; antioxidant effect; mitochondria;
D O I：
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摘要：
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页码：12 / 15
页数：3
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