Waterlogging tolerance in barley is associated with faster aerenchyma formation in adventitious roots

被引：0
|
作者：
Xuechen Zhang
Sergey Shabala
Anthony Koutoulis
Lana Shabala
Peter Johnson
Dane Hayes
David S. Nichols
Meixue Zhou
机构：
[1] University of Tasmania,School of Land and Food
[2] University of Tasmania,School of Biological Sciences
[3] Water and Environment,Department of Primary Industries
[4] University of Tasmania,Central Science Laboratory
[5] Yangtze University,School of Agriculture
来源：
Plant and Soil | 2015年 / 394卷
关键词：
Barley; Waterlogging tolerance; Root aerenchyma; Root porosity; Antioxidant enzymes; Reactive oxygen species;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：355 / 372
页数：17
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