Binding of aromatic compounds to cornstarch polysaccharides

被引:0
作者
N. I. Krikunova
M. B. Terenina
E. L. Ruchkina
T. A. Misharina
机构
[1] Russian Academy of Sciences,Emanuel’ Institute of Biochemical Physics
来源
Applied Biochemistry and Microbiology | 2006年 / 42卷
关键词
Aldehyde; Polysaccharide; Benzyl; Sorb; Aromatic Compound;
D O I
暂无
中图分类号
学科分类号
摘要
Sorption of aromatic compounds from aqueous solutions by cryotextures and suspensions of native cornstarches was studied by capillary gas chromatography. Acetophenone and benzyl alcohol were not sorbed by cryotropic-cornstarch gel and native-cornstarch suspension. A linear concentration dependence was found for aldehydes. Phenylethyl alcohol was characterized by a nonlinear concentration dependence. The presence of a benzene ring contributed to decreased binding (relative to the level characteristic of aliphatic compounds). The degree of binding depended considerably on the type of functional group in the aromatic compounds. Cryotextures were more potent than granules of native cornstarch in binding aromatic compounds.
引用
收藏
页码:335 / 338
页数:3
相关论文
共 29 条
[1]  
Guichard E.(2002)undefined Food Reviews Intern. 18 49-70
[2]  
Tomasik P.(1998)undefined Adv. Carbohydr. Chem. Biochem. 53 263-343
[3]  
Schilling C. H.(2000)undefined J. Agric. Food Chem. 48 2372-2375
[4]  
Delarue J.(2002)undefined J. Agric. Food Chem. 50 1976-1984
[5]  
Giampaol P.(1989)undefined Lebensm. Wiss.-Technol. 22 240-244
[6]  
Lopes da Silva J.A.(1990)undefined Lebensm. Wiss.-Technol. 23 451-456
[7]  
Castro Sonia M.(2001)undefined J. Agric. Food Chem. 49 5916-5922
[8]  
Delgadillo I.(2002)undefined J. Agric. Food Chem. 50 7088-7093
[9]  
Rutschmann M.A.(2001)undefined Starch-Starke 53 269-277
[10]  
Heiniger J.(undefined)undefined undefined undefined undefined-undefined