In vitro release and antioxidative potential of Pequi oil-based biopolymers (Caryocar brasiliense Cambess)

被引:0
|
作者
Rejane Teixeira do Nascimento
Heurison de Sousa e Silva
José Milton Elias de Matos
Maria Rita de Morais Chaves Santos
机构
[1] Universidade Federal do Piauí,Laboratório Interdisciplinar de Materiais Avançados, LIMAV
[2] Universidade Federal do Piauí,CT
[3] Universidade Federal do Piauí,UFPI
[4] Universidade Federal do Piauí,Pós
来源
关键词
Biomaterials; Polyanhydrides; Cambess; Release; Antioxidant;
D O I
暂无
中图分类号
学科分类号
摘要
Biopolymers based on the pequi oil (Caryocar brasiliense Cambess) were synthesized in order to be implemented as drug vehicles. The polymers were characterized by various techniques. Associated with these techniques were the release tests (diclofenac sodium - DS) at pH 1.2 and pH 7.4. According to the results, the technique of FTIR and 1H NMR prove the effectiveness of the synthesis; the XRD technique confirms the amorphous nature of the polymers; the hydrophobic nature of the polymers was revealed by the test of the contact angle (with the P2 polymer having the lowest degree of hydrophilicity and the highest thermal stability according to the results of the thermal analysis (TG / DTG). The % of drug released was higher at pH 7.4 than at pH 1.2, for both P1 and P2, indicating that the polymers under study showed good pH sensitivity. None of the polymers has an oxidative potential. However, they present a significant potential to reduce the growth inhibition and to increase the survival of the Saccharomyces cerevisiae tested strains. The lowest concentration (100 μg mL−1) is considered to be the most effective, suggesting that the polymers under study can also be used for the development of biomaterials capable of reinforcing cellular antioxidative defenses.
引用
收藏
相关论文
共 50 条
  • [1] In vitro release and antioxidative potential of Pequi oil-based biopolymers (Caryocar brasiliense Cambess)
    do Nascimento, Rejane Teixeira
    de Sousa e Silva, Heurison
    Elias de Matos, Jose Milton
    de Morais Chaves Santos, Maria Rita
    JOURNAL OF POLYMER RESEARCH, 2019, 26 (08)
  • [2] Development of a Phytocosmetic Enriched with Pequi (Caryocar brasiliense Cambess) Oil
    Pegorin, Giovana Sant'Ana
    Mayo Marques, Marcia Ortiz
    Malacrida Mayer, Cassia Roberta
    Santos, Lucineia
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2020, 63
  • [3] Sampling methods to quantify the Pequi Caryocar brasiliense Cambess adults
    Bruzinga, Josiane Silva
    Romarco de Oliveira, Marcio Leles
    Nogueira, Gilciano Saraiva
    Pereira, Israel Marinho
    Leite, Helio Garcia
    Mendonca Machado, Evandro Luiz
    CIENCIA RURAL, 2014, 44 (08): : 1341 - 1347
  • [4] Thermodynamic and nutritional properties and drying kinetics of pequi (Caryocar brasiliense Cambess) mesocarp
    Souza, Jessica L. F.
    Oliveira, Daniel E. C.
    Placido, Geovana R.
    Egea, Mariana B.
    Caliari, Marcio
    da Silva, Marco A. P.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2019, 23 (09): : 655 - 661
  • [5] Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO2 Extraction
    Mateus, Livia Silva
    Dutra, Juliete Martins
    Favareto, Rogerio
    da Silva, Edson Antonio
    Pinto, Leandro Ferreira
    da Silva, Camila
    Cardozo-Filho, Lucio
    MOLECULES, 2023, 28 (03):
  • [6] Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
    Carneiro, Camila Rodrigues
    Alhaji, Adamu Muhammad
    da Silva, Cesar Augusto Sodre
    de Sousa, Rita de Cassia Superbi
    Monteiro, Simone
    Coimbra, Jane Selia dos Reis
    FOODS, 2023, 12 (09)
  • [7] Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)
    Rodrigues Nascimento-Silva, Nara Rubia
    Rodrigues Mendes, Nathalia Silva
    Silva, Flavio Alves
    JOURNAL OF BIOENERGY AND FOOD SCIENCE, 2020, 7 (02)
  • [8] Histological investigation in aging male and female gerbil prostates after prenatal exposure to pequi (Caryocar brasiliense Cambess) oil and 17α-ethinylestradiol
    Silva, Patricia Matias Carvalho e
    Zuffo, Jessica Adriane
    Mendes, Maria Eduarda Hellou de Souza
    Silva, Lucas Tavares
    de Souza, Joao Victor Oliveira
    Martins, Tracy Martina Marques
    Perez, Ana Paula da Silva
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 2024, 34 (09) : 3073 - 3083
  • [9] Stability and Potential Antioxidant Activity Essay of Pequi Oil (Caryocar brasiliense Camb.) in Cosmetic Emulsions
    Raiser, Alexia L.
    Ludwig, Larissa
    Marcilio, Marcia R.
    Torres, Maycon P. R.
    Ribeiro, Elton B.
    Andrighetti, Carla R.
    Agostini, Juliana S.
    Valladao, Denia M. S.
    LATIN AMERICAN JOURNAL OF PHARMACY, 2018, 37 (01): : 144 - 151
  • [10] Anti-Inflammatory Activity of Pequi Oil (Caryocar brasiliense): A Systematic Review
    Silva, Vitoria R. P.
    Pinheiro, Andreia C.
    Ombredane, Alicia S.
    Martins, Natalia Ornelas
    Luz, Glecia V. S.
    Carneiro, Marcella L. B.
    Joanitti, Graziella A.
    PHARMACEUTICALS, 2024, 17 (01)