Overexpression of global regulator LaeA increases secondary metabolite production in Monascus purpureus

被引:0
|
作者
Chan Zhang
Han Zhang
Qianqian Zhu
Shuai Hao
Shiyuan Chai
Yinghui Li
Zi Jiao
Jiachen Shi
Baoguo Sun
Chengtao Wang
机构
[1] Beijing & Technology Business University (BTBU),Beijing Advanced Innovation Center for Food Nutrition and Human Health
[2] Beijing Technology & Business University (BTBU),Beijing Engineering and Technology Research Center of Food Additives
来源
Applied Microbiology and Biotechnology | 2020年 / 104卷
关键词
Monacolin K; Gene overexpression; gene;
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中图分类号
学科分类号
摘要
Monascus is a filamentous fungus that produces several secondary metabolites. Here, we investigated the effects of the global regulator LaeA on the synthesis of pigments and monacolin K in Monascus purpureus with spectrophotometer and HPLC methods. The LaeA gene was isolated from M. purpureus M1 to create an overexpression construct. An LaeA-overexpressing strain L3 was with 48.6% higher monacolin K production than the M1 strain. The L3 strain also produced higher Monascus pigments than the M1 strain. SEM showed that LaeA overexpression resulted in altered mycelial morphology. Compared with the M1 strain, the L3 strain expressed higher levels of monacolin K synthesis-related genes mokA, mokB, mokE, and mokH. Overall, these results suggest that LaeA plays a role in regulating the production of secondary metabolites and mycelial growth in Monascus. This study provides important insights into the mechanisms underlying the effects of the LaeA gene on the secondary metabolites of M. purpureus.
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页码:3049 / 3060
页数:11
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