Impact of the integrated package of nutrition and health services

被引:10
|
作者
Saiyed F. [1 ,2 ]
Seshadri S. [1 ]
机构
[1] Department of Foods and Nutrition, M.S. University of Baroda, Vadodara, Gujarat
[2] Department of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda, Vadodra 390 002, Gujarat
关键词
Morbidity; Nutritional status; Service utilization;
D O I
10.1007/BF02820677
中图分类号
学科分类号
摘要
Preschool children in 0-36 months of age are nutritionally the most vulnerable group. Nutrition and health services delivery through an ICDS programme aims at ameliorating the problems of malnutrition and infection. The extent of utilization of nutrition and health services in relation to nutritional status can provide valuable information on operational efficacy of the programme. In the present study, 610 preschool children (0-36 months) under an urban ICDS block were placed in three categories of service utilization viz. full, partial and none. The impact of the extent of service utilisation on nutritional status and morbidity was assessed over a one year period. The findings showed that complete utilization of all services resulted in significant improvement in nutritional status as assessed through anthropometric indices viz. height/age, weight/age and weight/height as percent NCHS median standard. Data on morbidity in children showed that the number of episodes and the duration of illness(es) were significantly lower when the services were utilized fully than when utilized partially or not utilized at all. Thus major efforts should go into the convergence of services and full utilization by the community.
引用
收藏
页码:322 / 328
页数:6
相关论文
共 50 条
  • [21] Adult height, nutrition, and population health
    Perkins, Jessica M.
    Subramanian, S. V.
    Smith, George Davey
    Ozaltin, Emreo
    NUTRITION REVIEWS, 2016, 74 (03) : 149 - 165
  • [22] Association between oral health status, nutrition intake and nutrition status among patients of Markopoulo Health Center
    Katsirntaki, M.
    Vassilakou, T.
    ARCHIVES OF HELLENIC MEDICINE, 2025, 42 (01): : 84 - 91
  • [23] CHANGING PATTERNS OF FOOD, NUTRITION AND HEALTH IN THE CARIBBEAN
    SINHA, DP
    NUTRITION RESEARCH, 1995, 15 (06) : 899 - 938
  • [24] HEALTH AND NUTRITION EFFECTS OF CASH CROP PRODUCTION IN DEVELOPING-COUNTRIES - A COMPARATIVE-ANALYSIS
    KENNEDY, E
    BOUIS, H
    VONBRAUN, J
    SOCIAL SCIENCE & MEDICINE, 1992, 35 (05) : 689 - 697
  • [25] Pathways to Vocational Services: Factors Affecting Entry by Veterans Enrolled in Veterans Health Administration Mental Health Services
    Drebing, Charles E.
    Mueller, Lisa
    Van Ormer, E. Alice
    Duffy, Patricia
    LePage, James
    Rosenheck, Robert
    Drake, Robert
    Rose, Gary S.
    King, Kendra
    Penk, Walter
    PSYCHOLOGICAL SERVICES, 2012, 9 (01) : 49 - 63
  • [26] Impact of extreme heat on health in Australia: a scoping review
    Amoatey, Patrick
    Xu, Zhiwei
    Odebeatu, Chinonso Christian
    Singh, Neha
    Osborne, Nicholas J.
    Phung, Dung
    BMC PUBLIC HEALTH, 2025, 25 (01)
  • [27] Factors associated with the development of pressure ulcers: the impact of nutrition
    Campos, Suellen Fabiane
    Pereira Chagas, Angela Conceicao
    Pereira Costa, Aline Barbara
    de Melo Franca, Rosilene Estevao
    Jansen, Ann Kristine
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2010, 23 (05): : 703 - 714
  • [28] Methodological design of the National Health and Nutrition Survey 2016
    Romero-Martinez, Martin
    Shamah-Levy, Teresa
    Cuevas-Nasu, Lucia
    Mendez Gomez-Humaran, Ignacio
    Berenice Gaona-Pineda, Elsa
    Maria Gomez-Acosta, Luz
    Angel Rivera-Dommarco, Juan
    Hernandez-Avila, Mauricio
    SALUD PUBLICA DE MEXICO, 2017, 59 (03): : 299 - 305
  • [29] National Health and Nutrition Survey 2012: design and coverage
    Romero-Martinez, Martin
    Shamah-Levy, Teresa
    Franco-Nunez, Aurora
    Villalpando, Salvador
    Cuevas-Nasu, Lucia
    Pablo Gutierrez, Juan
    Angel Rivera-Dommarco, Juan
    SALUD PUBLICA DE MEXICO, 2013, 55 : S332 - S340
  • [30] Food and drug interaction: Consequences for the nutrition/health status
    Genser, Dieter
    ANNALS OF NUTRITION AND METABOLISM, 2008, 52 : 29 - 32