Application of solid-phase extraction to agar-supported fermentation

被引:0
|
作者
Géraldine Le Goff
Emilie Adelin
Sylvie Cortial
Claudine Servy
Jamal Ouazzani
机构
[1] Institut de Chimie des Substances Naturelles (ICSN),Centre de Recherche de Gif
[2] Centre National de la Recherche Scientifique (C.N.R.S),undefined
来源
Bioprocess and Biosystems Engineering | 2013年 / 36卷
关键词
Solid-state fermentation; Agar-supported fermentation; Solid-phase extraction; Solid–solid extraction; Microbial secondary metabolites; Neutral resins;
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摘要
Agar-supported fermentation (Ag-SF), a variant of solid-state fermentation, has recently been improved by the development of a dedicated 2 m2 scale pilot facility, Platotex. We investigated the application of solid-phase extraction (SPE) to Ag-SF in order to increase yields and minimize the contamination of the extracts with agar constituents. The selection of the appropriate resin was conducted on liquid-state fermentation and Diaion HP-20 exhibited the highest recovery yield and selectivity for the metabolites of the model fungal strains Phomopsis sp. and Fusarium sp. SPE applied to Ag-SF resulted in a particular compartmentalization of the culture. The mycelium that requires oxygen to grow migrates to the top layer and formed a thick biofilm. The resin beads intercalate between the agar surface and the mycelium layer, and trap directly the compounds secreted by the mycelium through a “solid–solid extraction” (SSE) process. The resin/mycelium layer is easily recovered by scraping the surface and the target metabolites extracted by methanol. Ag-SF associated to SSE represents an ideal compromise for the production of bioactive secondary metabolites with limited economic and environmental impact.
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页码:1285 / 1290
页数:5
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