Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers

被引：0
|
作者：
Zhen Liu
Yingsen Liu
Tong Xing
Jiaolong Li
Lin Zhang
Yun Jiang
Feng Gao
机构：
[1] Nanjing Agricultural University,College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safet
[2] Jiangsu Academy of Agricultural Sciences,Institute of Agri
[3] Nanjing Normal University,Products Processing
来源：
Journal of Animal Science and Biotechnology | / 13卷
关键词：
Chronic heat stress; Meat quality; Transcriptome;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Integrated transcriptome and proteome analysis reveals complex regulatory mechanism of cotton in response to salt stress
    Lin CHEN
    Heng SUN
    Jie KONG
    Haijiang XU
    Xiyan YANG
    Journal of Cotton Research, 4
  • [42] Effects of cyclic heat stress on the phenotypic response, meat quality and muscle glycolysis of breasts and thighs of yellow-feather broilers
    Shao, Dan
    Wang, Qiang
    Hu, Yan
    Shi, Shourong
    Tong, Haibing
    ITALIAN JOURNAL OF ANIMAL SCIENCE, 2019, 18 (01) : 301 - 308
  • [43] Effects of Supplemental Chromium Source and Concentration on Growth Performance, Carcass Traits, and Meat Quality of Broilers Under Heat Stress Conditions
    Yanling Huang
    Jian Yang
    Fang Xiao
    Karen Lloyd
    Xi Lin
    Biological Trace Element Research, 2016, 170 : 216 - 223
  • [44] Effects of Supplemental Chromium Source and Concentration on Growth Performance, Carcass Traits, and Meat Quality of Broilers Under Heat Stress Conditions
    Huang, Yanling
    Yang, Jian
    Xiao, Fang
    Lloyd, Karen
    Lin, Xi
    BIOLOGICAL TRACE ELEMENT RESEARCH, 2016, 170 (01) : 216 - 223
  • [45] Transcriptome Analysis Reveals the Dynamic and Rapid Transcriptional Reprogramming Involved in Heat Stress and Identification of Heat Response Genes in Rice
    He, Yonggang
    Guan, Huimin
    Li, Bo
    Zhang, Shuo
    Xu, Yanhao
    Yao, Yan
    Yang, Xiaolong
    Zha, Zhongping
    Guo, Ying
    Jiao, Chunhai
    Cai, Haiya
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2023, 24 (19)
  • [46] Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress
    Cheng, Yefei
    Du, Mingfang
    Xu, Qiao
    Chen, Yueping
    Wen, Chao
    Zhou, Yanmin
    JOURNAL OF THERMAL BIOLOGY, 2018, 75 : 106 - 111
  • [47] Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress
    Sifa, Dai
    Bai, Xi
    Zhang, Dan
    Hu, Hong
    Wu, Xuezhang
    Wen, Aiyou
    He, Shaojun
    Zhao, Lei
    JOURNAL OF APPLIED ANIMAL RESEARCH, 2018, 46 (01) : 1412 - 1417
  • [48] Heat Treatment at an Early Age Has Effects on the Resistance to Chronic Heat Stress on Broilers
    Kang, Darae
    Park, JinRyong
    Shim, KwanSeob
    ANIMALS, 2019, 9 (12):
  • [49] Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway
    Zhao, Yiyang
    Li, Zhen
    Wang, Xiaocheng
    Zhao, Fei
    Wang, Chi
    Zhang, Qingyue
    Chen, Xingyong
    Geng, Zhaoyu
    Zhang, Cheng
    ANIMALS, 2022, 12 (15):
  • [50] Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress
    Liu, Yan
    Yin, Shenggang
    Tang, Jiayong
    Liu, Yonggang
    Jia, Gang
    Liu, Guangmang
    Tian, Gang
    Chen, Xiaoling
    Cai, Jingyi
    Kang, Bo
    Zhao, Hua
    ANTIOXIDANTS, 2021, 10 (10)
12345