Risk Assessment of Macronutrients and Minerals by Processed, Street, and Restaurant Traditional Pakistani Foods: a Case Study

[31] Kazi TG(2012)Translocation of arsenic contents in vegetables from growing media of contaminated areas Ecotoxicol Environ Saf 75 27-1460

[32] Afridi HI(2011)Multivariate optimization of cloud point extraction procedure for zinc determination in aqueous extracts of medicinal plants by flame atomic absorption spectrometry Food Chem Toxicol 49 2548-175

[33] Akhtar A(2009)Proximate composition and mineral analysis of cinnamon Pakistan J Nutr 8 1456-654

[34] Baig JA(2001)Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content Food Chem 74 169-89

[35] Arain MB(2006)Effects of compressive force, particle size and moisture content on mechanical properties of biomass pellets from grasses Biomass Bioenergy 30 648-3332

[36] Hague T(2006)Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey Sci Total Environ 359 82-3901

[37] Petroczi A(2010)Determination of selenium content in aqueous extract of medicinal plants used as herbal supplement for cancer patients Food Chem Toxicol 48 3327-334

[38] Andrews PL(2022)Assessment of aluminum via baby foods consumption in Turkey: estimated early-life dietary exposure and target hazard quotient Biol Trace Elem Res 200 3892-332

[39] Barker J(2022)Compare the nutritional status of essential minerals in milk of different cattle and humans: estimated daily intake for children J Food Composit Anal 105 177-149

[40] Naughton DP(2006)New dietary reference intakes for macronutrients and fibre Can Fam Physician 52 323-1463

[31] Kazi TG(2012)Translocation of arsenic contents in vegetables from growing media of contaminated areas Ecotoxicol Environ Saf 75 27-1460

[32] Afridi HI(2011)Multivariate optimization of cloud point extraction procedure for zinc determination in aqueous extracts of medicinal plants by flame atomic absorption spectrometry Food Chem Toxicol 49 2548-175

[33] Akhtar A(2009)Proximate composition and mineral analysis of cinnamon Pakistan J Nutr 8 1456-654

[34] Baig JA(2001)Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content Food Chem 74 169-89

[35] Arain MB(2006)Effects of compressive force, particle size and moisture content on mechanical properties of biomass pellets from grasses Biomass Bioenergy 30 648-3332

[36] Hague T(2006)Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey Sci Total Environ 359 82-3901

[37] Petroczi A(2010)Determination of selenium content in aqueous extract of medicinal plants used as herbal supplement for cancer patients Food Chem Toxicol 48 3327-334

[38] Andrews PL(2022)Assessment of aluminum via baby foods consumption in Turkey: estimated early-life dietary exposure and target hazard quotient Biol Trace Elem Res 200 3892-332

[39] Barker J(2022)Compare the nutritional status of essential minerals in milk of different cattle and humans: estimated daily intake for children J Food Composit Anal 105 177-149

[40] Naughton DP(2006)New dietary reference intakes for macronutrients and fibre Can Fam Physician 52 323-1463