Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

被引:0
作者
A C Tierney
J McMonagle
D I Shaw
H L Gulseth
O Helal
W H M Saris
J A Paniagua
I Gołąbek-Leszczyñska
C Defoort
C M Williams
B Karsltröm
B Vessby
A Dembinska-Kiec
J López-Miranda
E E Blaak
C A Drevon
M J Gibney
J A Lovegrove
H M Roche
机构
[1] Nutrigenomics Research Group,Department of Endocrinology
[2] UCD Conway Institute & UCD Institute of Food & Health,Department of Nutrition
[3] University College Dublin,Department of Human Biology
[4] Hugh Sinclair Unit of Human Nutrition & Institute for Cardiovascular and Metabolic Research,Department of Clinical Biochemistry
[5] University of Reading,Department of Public Health and Caring Sciences/Clinical Nutrition and Metabolism
[6] Oslo University Hospital Aker,undefined
[7] Institute of Basic Medical Sciences,undefined
[8] Faculty of Medicine,undefined
[9] University of Oslo,undefined
[10] INSERM,undefined
[11] 476 Human Nutrition and Lipids,undefined
[12] INRA,undefined
[13] 1260,undefined
[14] University Méditerranée Aix-Marseille 2,undefined
[15] Faculty of Medicine,undefined
[16] IPHM-IFR 125,undefined
[17] Nutrition and Toxicology Research Institute Maastricht,undefined
[18] Lipid and Atherosclerosis Unit,undefined
[19] Reina Sofia University Hospital,undefined
[20] School of Medicine,undefined
[21] University of Cordoba,undefined
[22] CIBER Physiopathology of Obesity and Nutrition,undefined
[23] Jagiellonian University Medical College,undefined
[24] Kopernika 15A,undefined
[25] Uppsala University,undefined
来源
International Journal of Obesity | 2011年 / 35卷
关键词
dietary fat; insulin sensitivity; SFA; LC n-3 PUFA; MetS; LIPGENE;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:800 / 809
页数:9
相关论文
共 176 条
[21]  
D’Agostino RB(2002)Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity Diabetologia 45 369-377
[22]  
Parise H(1987)Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes Diabetes Res 4 141-147
[23]  
Sullivan L(1991)Metabolic effects of fish-oil supplementation in patients with impaired glucose tolerance Diabetes 40 583-589
[24]  
Meigs JB(1991)Effects of omega 3 fatty acids on glucose and lipid metabolism in non-insulin-dependent diabetes mellitus World Review of Nutrition and Dietetics 66 407-416
[25]  
Schenk S(2006)Effects of altering the ratio of dietary Am J Clin Nutr 84 1290-1298
[26]  
Saberi M(2007)6 to Am J Clin Nutr 86 1670-1679
[27]  
Olefsky JM(2000)3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 y: the OPTILIP Study Am J Clin Nutr 71 232S-237S
[28]  
Orchard TJ(2008)Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study Br J Nutr 101 750-759
[29]  
Temprosa M(1990)Effect of long-chain J Clin Endocrinol Metab 70 1538-1549
[30]  
Goldberg R(2004)−3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism Am J Clin Nutr 80 887-895