Stabilization of Refined Olive Oil with Phenolic Monomers Fraction and Purified Hydroxytyrosol from Olive Mill Wastewater

被引：0
|
作者：
Amina Ben Saad
Amel Jerbi
Ines Khlif
Mohamed Ayedi
Noureddine Allouche
机构：
[1] University of Sfax,Laboratory of Organic Chemistry LR17ES08 (Natural Substances Team), Faculty of Sciences of Sfax
[2] University of Sfax,Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology
[3] Institut d’Olivier,undefined
来源：
Chemistry Africa | 2020年 / 3卷
关键词：
Olive mill waste water (OMW); Hydroxytyrosol; Refined olive oil (ROO); Oxidative stability indexes; HPLC–DAD–ESI/MS;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：657 / 665
页数：8
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