Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

被引：0
|
作者：
Yiping He
Shakuntala Ingudam
Sue Reed
Andrew Gehring
Terence P. Strobaugh
Peter Irwin
机构：
[1] United States Department of Agriculture,Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service
[2] ICAR Research Complex for NEH Region,undefined
来源：
Journal of Nanobiotechnology | / 14卷
关键词：
MgO nanoparticles; Foodborne pathogens; Antimicrobial mechanism; H; O; Oxidative stress;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Antibacterial Action of Jineol Isolated from Scolopendra subspinipes mutilans against Selected Foodborne Pathogens
    Bajpai, Vivek K.
    Shukla, Shruti
    Paek, Woon K.
    Lim, Jeongheui
    Kumar, Pradeep
    Na, MinKyun
    FRONTIERS IN MICROBIOLOGY, 2017, 8
  • [32] Investigating the antibacterial action of Corsican honeys on nosocomial and foodborne pathogens
    Poli, Jean-Pierre
    Guinoiseau, Elodie
    Luciani, Anne
    Yang, Yin
    Battesti, Marie-Jose
    Paolini, Julien
    Costa, Jean
    Berti, Liliane
    Lorenzi, Vannina
    JOURNAL OF APICULTURAL RESEARCH, 2018, 57 (01) : 186 - 194
  • [33] Antibacterial activity of oregano essential oil against foodborne pathogens
    Cattelan, Marilia Goncalves
    Machado de Castilhos, Mauricio Bonatto
    Pinsetta Sales, Priscila Juliana
    Hoffmann, Fernando Leite
    NUTRITION & FOOD SCIENCE, 2013, 43 (02): : 169 - 174
  • [34] Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens
    Ma, Dexter S. L.
    Tan, Loh Teng-Hern
    Chan, Kok-Gan
    Yap, Wei Hsum
    Pusparajah, Priyia
    Chuah, Lay-Hong
    Ming, Long Chiau
    Khan, Tahir Mehmood
    Lee, Learn-Han
    Goh, Bey-Hing
    FRONTIERS IN PHARMACOLOGY, 2018, 9
  • [35] Antibacterial Activity of Components of Prunus mume against Foodborne Pathogens
    Song S.
    Wang X.
    Gao Z.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (02) : 307 - 314
  • [36] Antibacterial activity of Turkish honey against selected foodborne pathogens
    Iplikcioglu-Cil, Guzin
    Kuplulu, Ozlem
    Cengiz, Gorkem
    Korkmaz, Seda Dicle
    Arslan, Buse
    Gurcan, Ismayil Safa
    ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, 2020, 67 (04): : 413 - 418
  • [37] Antibacterial Mechanism of Action of Taxus cuspidata Stem Essential Oil against Selected Foodborne Pathogens (vol 33, pg 348, 2013)
    Bajpai, V. K.
    Sharma, A.
    Baek, K. -H.
    JOURNAL OF FOOD SAFETY, 2013, 33 (04) : 552 - 552
  • [38] Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens
    Chen, Hao
    Xu, Yifei
    Chen, Haoyu
    Liu, Hao
    Yu, Qunli
    Han, Ling
    FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 2022, 9
  • [39] Antibacterial Activity of Coffea robusta Leaf Extract against Foodborne Pathogens
    Yosboonruang, Atchariya
    Ontawong, Atcharaporn
    Thapmamang, Jadsada
    Duangjai, Acharaporn
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2022, 32 (08) : 1003 - 1010
  • [40] Evaluation of antibacterial activity of Indian spices against common foodborne pathogens
    Sofia, Papachan Karur
    Prasad, Rajendra
    Vijay, Virendra Kumar
    Srivastava, Ashok Kumar
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2007, 42 (08): : 910 - 915
12345