Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens

被引：0
|
作者：
Yiping He
Shakuntala Ingudam
Sue Reed
Andrew Gehring
Terence P. Strobaugh
Peter Irwin
机构：
[1] United States Department of Agriculture,Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service
[2] ICAR Research Complex for NEH Region,undefined
来源：
Journal of Nanobiotechnology | / 14卷
关键词：
MgO nanoparticles; Foodborne pathogens; Antimicrobial mechanism; H; O; Oxidative stress;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] An insight into the mechanism of antibacterial activity by magnesium oxide nanoparticles
    Bhattacharya, Proma
    Dey, Aishee
    Neogi, Sudarsan
    JOURNAL OF MATERIALS CHEMISTRY B, 2021, 9 (26) : 5329 - 5339
  • [22] Antibacterial mode of action of seed essential oil of Eleutherococcus senticosus against foodborne pathogens
    Bajpai, Vivek K.
    Sharma, Ajay
    Baek, Kwang-Hyun
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013, 48 (11): : 2300 - 2305
  • [23] Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action
    Zhou, Qi
    Zhao, Yu
    Dang, Hui
    Tang, Yuanyue
    Zhang, Baoshan
    JOURNAL OF FOOD PROTECTION, 2019, 82 (05) : 826 - 833
  • [24] Antibacterial Activity of Cerium Oxide Nanoparticles against ESKAPE Pathogens
    Dar, Mushtaq A.
    Gul, Rukhsana
    Karuppiah, Ponmurugan
    Al-Dhabi, Naif A.
    Alfadda, Assim A.
    CRYSTALS, 2022, 12 (02)
  • [25] Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
    Silva, Aurora
    Silva, Sofia A.
    Lourenco-Lopes, C.
    Jimenez-Lopez, C.
    Carpena, M.
    Gullon, P.
    Fraga-Corral, M.
    Domingues, V. F.
    Barroso, M. Fatima
    Simal-Gandara, J.
    Prieto, M. A.
    ANTIBIOTICS-BASEL, 2020, 9 (10): : 1 - 41
  • [26] Antibacterial Activity of Taraxacum officinale against Foodborne Pathogens
    Wu, Jiang
    PAKISTAN JOURNAL OF ZOOLOGY, 2022, 54 (05) : 2021 - 2028
  • [27] Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
    Bae, Ji-Yun
    Seo, Yeon-Hee
    Oh, Se-Wook
    FOOD SCIENCE AND BIOTECHNOLOGY, 2022, 31 (08) : 985 - 997
  • [28] Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
    Ji-Yun Bae
    Yeon-Hee Seo
    Se-Wook Oh
    Food Science and Biotechnology, 2022, 31 : 985 - 997
  • [29] Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens
    Hamk, Mohammed
    Akcay, Fikriye Alev
    Avci, Ayse
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2023, 53 (03): : 255 - 264
  • [30] Antibacterial activity of magnesium oxide nanoparticles against Listeria monocytogenes
    Institute of Food Science and Technology, Henan Agricultural University, Zhengzhou, China
    不详
    不详
    Mod. Food Sci. Technol., 12 (161-165 and 48):
12345