共 302 条
- [1] Aceto M(2013)A traceability study on the Moscato wine chain Food Chem 138 1914-1922
- [2] Robotti E(2017)Role of lanthanides in the traceability of the milk production chain J Agric Food Chem 65 4200-4208
- [3] Oddone M(2019)A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution Food Chem 298 125047-292
- [4] Baldizzone M(1983)Interaction of lanthanide cations and uranyl ion with the calcium/proton antiport system in Biochim Biophys Acta 727 285-29
- [5] Bonifacino G(1998)Lanthanide(III) chelates for NMR biomedical applications Chem Soc Rev 27 19-232
- [6] Bezzo G(2005)Gd(III)-based contrast agents for MRI Adv Inorg Chem 57 173-9
- [7] Di Stefano R(2004)The quinoprotein dehydrogenases for methanol and glucose Arch Biochem Biophys 428 2-89
- [8] Gosetti F(2018)Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey Food Chem 266 79-126
- [9] Mazzucco E(1996)The use of pseudocontact shifts to refine solution structures of paramagnetic metalloproteins: Met80Ala cyano-cytochrome c as an example J Biol Inorg Chem 1 117-12909
- [10] Manfredi M(1998)Partial orientation of oxidized and reduced cytochrome b5at high magnetic fields: magnetic susceptibility anisotropy contributions and consequences for protein solution structure determination J Am Chem Soc 120 12903-6822