The inverse effect of meal intake on controlled attenuation parameter and liver stiffness as assessed by transient elastography

被引：0
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作者：
Kanittha Ratchatasettakul
Sasivimol Rattanasiri
Kwannapa Promson
Pranee Sringam
Abhasnee Sobhonslidsuk
机构：
[1] Ramathibodi Hospital,Division of Gastroenterology and Hepatology, Department of Medicine, Faculty of Medicine
[2] Mahidol University,Section for Clinical Epidemiology and Biostatistics, Faculty of Medicine
[3] Ramathibodi Hospital,undefined
[4] Mahidol University,undefined
来源：
BMC Gastroenterology | / 17卷
关键词：
Controlled attenuation parameter; Liver stiffness; Transient elastography; Meal; Steatosis; Fibrosis;
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