Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

被引：0
|
作者：
Vidya R. Hinge
Hemant B. Patil
Altafhusain B. Nadaf
机构：
[1] Savitribai Phule Pune University,Department of Botany
[2] Vilasrao Deshmukh College of Agricultural Biotechnology,Department of Plant Biochemistry and Molecular Biology
[3] Latur,undefined
[4] VNMKV,undefined
来源：
Rice | 2016年 / 9卷
关键词：
Rice; Odor active compounds (OAC’s); Volatile organic compounds (VOC’s); Head space solid phase microextraction (HS-SPME); Gas chromatography mass spectrometry (GCMS); Biomarker; Basmati;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 37 条
  • [11] SSR based molecular profiling of elite cultivars of basmati rice (Oryza sativa L.)
    Ashwani, Yadav
    Anubhuti, Sharma
    Ashwani, Kumar
    Renu, Yadav
    Rajendra, Kumar
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2021, 16 (12): : 55 - 63
  • [12] Histochemical and biochemical analysis of major aroma compound (2-acetyl-1-pyrroline) in basmati and other scented rice (Oryza sativa L.)
    Nadaf, A. B.
    Krishnan, S.
    Wakte, K. V.
    CURRENT SCIENCE, 2006, 91 (11): : 1533 - 1536
  • [13] Determination of genetic relationship among basmati and non-basmati rice (Oryza sativa L.) genotypes from North-West Himalayas using microsatellite markers
    Salgotra, R. K.
    Bhat, Javaid Akhter
    Gupta, B. B.
    Sharma, Sandeep
    INDIAN JOURNAL OF BIOTECHNOLOGY, 2017, 16 (01): : 68 - 75
  • [14] IMPACT OF WATER DEFICIT STRESS ON VARIOUS PHYSIOLOGICAL AND AGRONOMIC TRAITS OF THREE BASMATI RICE (Oryza sativa L.) CULTIVARS
    Akram, H. M.
    Ali, A.
    Sattar, A.
    Rehman, H. S. U.
    Bibi, A.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2013, 23 (05): : 1415 - 1423
  • [15] Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review
    Wakte, Kantilal
    Zanan, Rahul
    Hinge, Vidya
    Khandagale, Kiran
    Nadaf, Altafhusain
    Henry, Robert
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (02) : 384 - 395
  • [16] Differential accumulation of high and low molecular weight heat shock proteins in Basmati rice (Oryza sativa L.) cultivars
    Iqbal, N.
    Farooq, S.
    Arshad, R.
    Hameed, A.
    GENETIC RESOURCES AND CROP EVOLUTION, 2010, 57 (01) : 65 - 70
  • [17] Differential accumulation of high and low molecular weight heat shock proteins in Basmati rice (Oryza sativa L.) cultivars
    N. Iqbal
    S. Farooq
    R. Arshad
    A. Hameed
    Genetic Resources and Crop Evolution, 2010, 57 : 65 - 70
  • [18] Genotype X Tillage Interactions of Basmati and non-Basmati Indica rices (Oryza sativa L.) and Impact of Genotypic Expression on Biological Weed Control under Aerobic Planting Patterns
    Singh, Devi
    VEGETOS, 2010, 23 (02): : 161 - 166
  • [19] Genetic characterization of coarse and basmati rice (Oryza sativa L.) through microsatellite markers and morpho-agronomic traits
    Luqman, Tahira
    Qamar, Zia-ul
    Tabasum, Aqsa
    El-Kallawy, Wael. H.
    Nazir, Talha
    Attacha, Safira
    Fiaz, Sajid
    Nadeem, Muhammad Azhar
    Hameed, Amjad
    Maryum, Zahra
    Kimiko, Itoh
    Attia, Kotb
    GENETIC RESOURCES AND CROP EVOLUTION, 2023, 70 (08) : 2307 - 2320
  • [20] Comparison of traditional physico-chemical methods and molecular marker assays for characterization of Basmati rice (Oryza sativa L.)
    Singh, Devi
    Kumar, Anuj
    Kumar, Navneet
    Kumar, Vipin
    Kumar, Sachin
    Bhardwaj, Amal
    Sirohi, Preeti
    Chand, S.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (62): : 13390 - 13398
1234