Internationalisation at home: The internationalisation of location-bound service SMEs

被引:26
作者
Turunen H. [1 ]
Nummela N. [2 ,3 ]
机构
[1] HAMK University of Applied Sciences, Hämeenlinna
[2] Turku School of Economics, University of Turku, Turku
[3] University of Tartu, Tartu
关键词
Finland; Inward internationalisation; Location-bound; Service firms; Service internationalisation; Sme; Tourism;
D O I
10.1007/s10843-016-0167-y
中图分类号
学科分类号
摘要
This study explores how location-bound service small-and medium-sized enterprises (SMEs)—such as tourism companies—internationalise. We suggest that key dimensions in the internationalisation of these firms are the available resource base, the company network and its embeddedness and entrepreneurial capabilities, particularly entrepreneur’s language skills, global mindset and cultural awareness. We propose an internationalisation framework model supported by three illustrative case examples from Finland. The framework differentiates between passive developers, emerging developers and international entrepreneurs. The study makes several contributions. First, it provides an advanced view on the internationalisation of service firms and challenges in previously applied theories in a novel context. Second, it highlights the significance of location-bound resources in the process. Third, the findings indicate that the interplay between the resource base, company network and entrepreneurial capabilities is decisive for internationalisation. We also suggest managerial implications for both the industry and policymakers, supporting the internationalisation of location-bound service firms. © Springer Science+Business Media New York 2016.
引用
收藏
页码:36 / 54
页数:18
相关论文
共 83 条
  • [1] Agarwal S., Ramaswami S.N., Choice of foreign market entry mode: Impact of ownership, location and internalization factors, J Int Bus Stud, 23, 1, pp. 1-27, (1992)
  • [2] Amit R., Schoemaker P., Strategic assets and organizational rents, Strateg Manag J, 4, 1, pp. 33-47, (1993)
  • [3] Andersson S., International growth strategies in consumer and business-to-business markets in manufacturing and service sectors, J Euromarketing, 15, 4, pp. 35-56, (2006)
  • [4] Andersson U., Forsgren M., Holm U., The strategic impact of external networks: Subsidiary performance and competence development in the multinational corporation, Strateg Manag J, 23, 11, pp. 979-996, (2002)
  • [5] Axinn C.N., Matthyssens P., Limits of internationalising theories in an unlimited world, Int Mark Rev, 19, 5, pp. 436-449, (2001)
  • [6] Ball D.A., Lindsay V.J., Rose E.L., Rethinking the paradigm of service internationalisation: Less resource-intensive market entry modes for information-intensive soft services, Manag Int Rev, 48, 4, pp. 413-431, (2008)
  • [7] Barney J., Firm resources and sustained competitive advantage, J Manag, 17, 1, pp. 99-120, (1991)
  • [8] Bjorkman I., Kock S., Inward internationalisation in the service industry—illustrated by three cases in the tourism industry, Int J Serv Ind, 8, 5, pp. 362-376, (1997)
  • [9] Blomqvist K., Levy J., Collaboration capability—a focal concept in knowledge creation and collaborative innovation in networks, Int J Manag Concepts Philos, 2, 1, pp. 31-48, (2006)
  • [10] Blomstermo A., Sharma D.D., Sallis J., Choice of foreign market entry mode in service firms, Int Mark Rev, 23, 2, pp. 211-229, (2006)