Morphological and physio-biochemical responses of cactus pear (Opuntia ficus indica (L.) Mill.) organogenic cultures to salt and drought stresses induced in vitro

被引:0
|
作者
Hassna Radi
Fatima Bouchiha
Saida El Maataoui
Ez-Zahra Oubassou
Ikram Rham
Mohamed Najib Alfeddy
Salama Aissam
Mouaad Amine Mazri
机构
[1] National Institute of Agricultural Research,Agro
[2] Cadi Ayyad University,Biotechnology Research Unit, Regional Center of Agricultural Research of Marrakech
[3] National Institute of Agricultural Research,Laboratory of Agrobiotechnology and Bioengineering, Department of Biology, Faculty of Sciences and Technologies
关键词
Abiotic stress; Adventitious buds; propagation;
D O I
暂无
中图分类号
学科分类号
摘要
Salinity and drought are important abiotic stress factors whose frequency and severity have increased due to climate change. Today, cultivating plants with increased stress resistance is a global priority. Herein, the morphological and physio-biochemical responses of cactus pear adventitious shoots to different levels of salt and drought stresses were investigated. Sodium chloride (NaCl; 2.5–10 g·L−1) and polyethylene glycol (PEG; 50–150 g·L−1) were added to the culture medium at different growth stages (shoot bud proliferation, and shoot elongation and rooting) and over different periods (1–3 weeks). Salt and drought stresses reduced shoot proliferation, growth, fresh and dry weights. Increasing the concentration of NaCl to 10 g.L−1 and the duration of stress to 3 weeks significantly decreased the survival rate of organogenic cultures (75%) and isolated shoots (62.25%). Drought stress did not significantly affect the survival rate of explants (95.75–100%). Notably, drought stress promoted rhizogenesis of organogenic cultures (31.25–62.50%; no root formation in control group) and isolated shoots (95.75–100%; control group, 91.63%). As regards to the physio-biochemical properties of explants, significant variations were observed. After one week of stress, there was a notable decline in the levels of glycine betaine, proline and carbohydrates. However, increasing the duration of stress promoted their accumulation, which can be taken as an indicator of adaptation to stress. The total protein and chlorophyll a contents decreased under stress conditions, while chlorophyll b showed random variations. The regenerated plants were successfully established in the greenhouse and then transferred to soil where they produced new cladodes.
引用
收藏
页码:337 / 350
页数:13
相关论文
共 50 条
  • [1] Morphological and physio-biochemical responses of cactus pear (Opuntia ficus indica (L.) Mill.) organogenic cultures to salt and drought stresses induced in vitro
    Radi, Hassna
    Bouchiha, Fatima
    El Maataoui, Saida
    Oubassou, Ez-Zahra
    Rham, Ikram
    Alfeddy, Mohamed Najib
    Aissam, Salama
    Mazri, Mouaad Amine
    PLANT CELL TISSUE AND ORGAN CULTURE, 2023, 154 (02) : 337 - 350
  • [2] Responses of the cactus-pear [Opuntia ficus-indica (L.) MILL.] to NaCl
    Franco-Salazar, Victor A.
    Veliz, Jose A.
    INTERCIENCIA, 2007, 32 (02) : 125 - 130
  • [3] Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes
    Sakar, Ebru
    Ercisli, Sezai
    Durul, Melekber Sulusoglu
    Singh, Mithilesh
    Anjum, Muhammad Akbar
    Orhan, Emine
    Kan, Tuncay
    GENETIC RESOURCES AND CROP EVOLUTION, 2024, 71 (03) : 1013 - 1023
  • [4] Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes
    Ebru Sakar
    Sezai Ercisli
    Melekber Sulusoglu Durul
    Mithilesh Singh
    Muhammad Akbar Anjum
    Emine Orhan
    Tuncay Kan
    Genetic Resources and Crop Evolution, 2024, 71 : 1013 - 1023
  • [5] ETIOLOGY OF CLADODE THICKENING OF PRICKLY PEAR CACTUS (Opuntia ficus-indica (L.) Mill.) IN MEXICO
    Martinez-Salgado, Fernando
    Perez-Moreno, Jesus
    Ochoa-Martinez, Daniel L.
    Rojas-Martinez, Reyna, I
    Arellano-Ostoa, Gregorio
    AGROCIENCIA, 2020, 54 (04) : 521 - 530
  • [6] Quality Parameters of Cactus Pear (Opuntia ficus-indica (L.) Mill.) from Two Argentinean Provinces
    Ochoa, J. M.
    Leguizamon, G.
    Ortin, S. P.
    VI INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL, 2009, 811 : 97 - 100
  • [7] Performance of cactus pear [Opuntia ficus-indica (L.) Mill.] clones in hot arid region of India
    Pareek, OP
    Singh, RS
    Vashishtha, BB
    JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 2003, 5 : 121 - 130
  • [8] Brassinosteroid effects on the precocity and yield of cladodes of cactus pear (Opuntia ficus-indica (L) Mill.)
    Cortes, PA
    Terrazas, T
    León, TC
    Larqué-Saavedra, A
    SCIENTIA HORTICULTURAE, 2003, 97 (01) : 65 - 73
  • [9] Cactus pear (Opuntia ficus indica l. mill) peel, as a source of antioxidants and functional fiber
    Manzur-Valdespino, Salvador
    del Socorro Cruz-Cansino, Nelly
    Ramirez-Moreno, Esther
    Bautista-Avila, Mirandeli
    Omana-Covarrubias, Ariana
    Barrera-Galvez, Rosario
    Cristina Jimenez-Sanchez, Reyna
    Arias-Rico, Jose
    FREE RADICAL BIOLOGY AND MEDICINE, 2019, 139 : S35 - S35
  • [10] LIPOXYGENASE ACTIVITY IN PRICKLY PEAR FRUIT (OPUNTIA FICUS INDICA [L.] MILL. CACTACEAE)
    De Gregorio, Ambra
    Arena, Nicoletta
    Giuffrida, Daniele
    JOURNAL OF FOOD BIOCHEMISTRY, 2010, 34 (02) : 439 - 450