Land-use types and soil chemical properties influence soil microbial communities in the semiarid Loess Plateau region in China

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作者
Qin Tian
Takeshi Taniguchi
Wei-Yu Shi
Guoqing Li
Norikazu Yamanaka
Sheng Du
机构
[1] State Key Laboratory of Soil Erosion and Dryland Farming on Loess Plateau,
[2] Institute of Soil and Water Conservation,undefined
[3] Chinese Academy of Sciences and Ministry of Water Resources,undefined
[4] Institute of Soil and Water Conservation,undefined
[5] Northwest A&F University,undefined
[6] University of Chinese Academy of Sciences,undefined
[7] Arid Land Research Center,undefined
[8] Tottori University,undefined
[9] School of Geographical Sciences,undefined
[10] Southwest University,undefined
来源
Scientific Reports | / 7卷
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摘要
Similar land-use types usually have similar soil properties, and, most likely, similar microbial communities. Here, we assessed whether land-use types or soil chemical properties are the primary drivers of soil microbial community composition, and how changes in one part of the ecosystem affect another. We applied Ion Torrent sequencing to the bacterial and fungal communities of five different land-use (vegetation) types in the Loess Plateau of China. We found that the overall trend of soil quality was natural forest > plantation > bare land. Dominant bacterial phyla consisted of Proteobacteria (42.35%), Actinobacteria (15.61%), Acidobacteria (13.32%), Bacteroidetes (8.43%), and Gemmatimonadetes (6.0%). The dominant fungi phyla were Ascomycota (40.39%), Basidiomycota (38.01%), and Zygomycota (16.86%). The results of Canonical Correspondence Analysis (CCA) and Redundancy Analysis (RDA) based on land-use types displayed groups according to the land-use types. Furthermore, the bacterial communities were mainly organized by soil organic carbon (SOC). The fungal communities were mainly related to available phosphorus (P). The results suggested that the changes of land use type generated changes in soil chemical properties, controlling the composition of microbial community in the semiarid Loess Plateau region. The microbial community could be an indicator for soil quality with respect to ecological restoration.
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