Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content

被引：0

作者：

I. V. Paladii

E. G. Vrabie

M. K. Bologa

V. G. Vrabie

T. G. Stepurina

A. A. Polikarpov

K. G. Sprinchan

机构：

[1] Institute of Applied Physics,

[2] Moldova State University,undefined

[3] Institute of Physiology and Sanocreatology,undefined

[4] Moldova State University,undefined

来源：

Surface Engineering and Applied Electrochemistry | 2023年 / 59卷

关键词：

electroactivation; electrolyzers; secondary dairy products; whey proteins; constructive and geometrical parameters; whey;

D O I：

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中图分类号：

学科分类号：

摘要：

引用

页码：824 / 835

页数：11