Electroactivation: An Advanced Method of Processing of Whey with Medium Protein Content

被引：0
|
作者：
I. V. Paladii
E. G. Vrabie
M. K. Bologa
V. G. Vrabie
T. G. Stepurina
A. A. Polikarpov
K. G. Sprinchan
机构：
[1] Institute of Applied Physics,
[2] Moldova State University,undefined
[3] Institute of Physiology and Sanocreatology,undefined
[4] Moldova State University,undefined
来源：
Surface Engineering and Applied Electrochemistry | 2023年 / 59卷
关键词：
electroactivation; electrolyzers; secondary dairy products; whey proteins; constructive and geometrical parameters; whey;
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页码：824 / 835
页数：11
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