共 52 条
[1]
Michael JD(2010)Across-country comparisons of selected infant and young child feeding indicators and associated factors in four South Asian countries for the South Asia infant feeding research network (SAIFRN) Food Nutr Bul 31 366-375
[2]
Roy SK(2005)Intensive nutrition education with or without supplementary feeding improves the nutritional status of moderately-malnourished children in Bangladesh J Health Popul Nutr 23 320-330
[3]
Upul S(2007)Prevention of malnutrition among young children in rural Bangladesh by a food-health-care educational intervention: a randomized controlled trial Food Nutr Bul 28 375-383
[4]
Archana P(2016)Efficacy of three feeding regimens for home-based management of children with uncomplicated severe acute malnutrition: a randomised trial in India BMJ Glob Health 7 2-388
[5]
Kalpana T(2009)Cost effectiveness of community-based therapeutic care for children with severe acute malnutrition in Zambia: decision tree model Cost Eff Resour Alloc 46 383-1275
[6]
Kingsley EA(2009)Comparison of ready-to-use therapeutic food with cereal legume-based khichri among malnourished children Indian Pediatr 25 1267-477S
[7]
Seema M(2017)The impact of a nutrition education programme on feeding practices of caregivers with children aged 3 to 5 years in rural Limpopo Province, South Africa SA J Clin Nutr 5 CD009000-undefined
[8]
Roy SK(2000)Introduction: nutritional and functional roles of eggs in the diet J Am Coll Nutr 66 464S-undefined
[9]
Fuchs GJ(2001)Designer eggs: from improvement of egg composition to functional food Trends Food Sci Technol undefined undefined-undefined
[10]
Mahmud Z(2013)Improving the intake of nutritious food in children aged 6–23 months in Wuyi County, China—a multi-method approach Croat Med J undefined undefined-undefined