The effects of acidification on human milk’s cellular and nutritional content

被引：0
|
作者：
T Erickson
G Gill
G M Chan
机构：
[1] University of Utah Health Science Center,Department of Pediatrics, Division of Neonatology
来源：
Journal of Perinatology | 2013年 / 33卷
关键词：
acidification; human milk; total protein; lipase; creamatocrit; free fatty acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：371 / 373
页数：2
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