The effects of acidification on human milk’s cellular and nutritional content

被引：0
|
作者：
T Erickson
G Gill
G M Chan
机构：
[1] University of Utah Health Science Center,Department of Pediatrics, Division of Neonatology
来源：
Journal of Perinatology | 2013年 / 33卷
关键词：
acidification; human milk; total protein; lipase; creamatocrit; free fatty acids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：371 / 373
页数：2
相关论文
共 50 条
  • [21] Vitamin A content in mature breast milk and its adequacy to the nutritional recommendations for infants
    Matamoros, Natalia
    Visentin, Silvana
    Ferrari, Guillermina
    Falivene, Mariana
    Fasano, Victoria
    Gonzalez, Horacio F.
    ARCHIVOS ARGENTINOS DE PEDIATRIA, 2018, 116 (02): : 146 - 149
  • [22] Creamatocrit Analysis of Human Milk Overestimates Fat and Energy Content When Compared to a Human Milk Analyzer Using Mid-infrared Spectroscopy
    O'Neill, Edward F.
    Radmacher, Paula G.
    Sparks, Blake
    Adamkin, David H.
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2013, 56 (05) : 569 - 572
  • [23] Overweight modifies the nutritional composition of human milk? A systematic review
    Oliveira, Elissa
    Marano, Daniele
    di Villarosa Amaral, Yasmin Notarbartolo
    Abranches, Andrea
    Mendes Soares, Fernanda Valente
    Lopes Moreira, Maria Elisabeth
    CIENCIA & SAUDE COLETIVA, 2020, 25 (10): : 3967 - 3978
  • [24] Nutritional composition of donor human milk according to lactation period
    Suarez Rodriguez, Marta
    Iglesias Garcia, Violeta
    Ruiz Martinez, Pilar
    Lareu Vidal, Sonia
    Caunedo Jimenez, Maria
    Martin Ramos, Silvia
    Garcia Lopez, Enrique
    NUTRICION HOSPITALARIA, 2020, 37 (06) : 1118 - 1122
  • [25] COMBINED EFFECTS OF TEMPERATURE, ACIDIFICATION, AND DIAFILTRATION ON COMPOSITION OF SKIM MILK RETENTATE AND PERMEATE
    STGELAIS, D
    HACHE, S
    GROSLOUIS, M
    JOURNAL OF DAIRY SCIENCE, 1992, 75 (05) : 1167 - 1172
  • [26] Nutritional relevance of trans isomeric fatty acids in human milk
    Decsi, T
    ACTA PAEDIATRICA, 2003, 92 (12) : 1369 - 1371
  • [27] EFFECTS OF ULTRASONIC HOMOGENIZATION OF HUMAN-MILK ON LIPOLYSIS, IGA, IGG, LACTOFERRIN AND BACTERIAL CONTENT
    MARTINEZ, FE
    DAVIDSON, AGF
    ANDERSON, JD
    NAKAI, S
    DESAI, ID
    RADCLIFFE, A
    NUTRITION RESEARCH, 1992, 12 (4-5) : 561 - 568
  • [28] Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological Factors
    Samuel, Tinu Mary
    Zhou, Qianling
    Giuffrida, Francesca
    Munblit, Daniel
    Verhasselt, Valerie
    Thakkar, Sagar K.
    FRONTIERS IN NUTRITION, 2020, 7
  • [29] Melatonin Content of Human Milk: The Effect of Mode of Delivery
    Aparici-Gonzalo, Sonia
    Carrasco-Garcia, Alvaro
    Gombert, Marie
    Carrasco-Luna, Joaquin
    Pin-Arboledas, Gonzalo
    Codoner-Franch, Pilar
    BREASTFEEDING MEDICINE, 2020, 15 (09) : 589 - 594
  • [30] New data on content and distribution of gangliosides in human milk
    Rueda, R
    Puente, R
    Hueso, P
    Maldonado, J
    Gil, A
    BIOLOGICAL CHEMISTRY HOPPE-SEYLER, 1995, 376 (12): : 723 - 727
12345