共 135 条
[1]
Saleem M(2003)Tea beverage in chemoprevention of prostate cancer: a mini-review Nutr. Cancer 47 13-23
[2]
Adhami VM(2003)Cancer Chemoprevention with dietary phytochemicals Nat. Rev. Cancer 3 768-780
[3]
Siddiqui IA(2006)Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report from a one-year proof-of-principle study Cancer Res. 66 1234-1240
[4]
Mukhtar H(2008)Green Tea Consumption and Prostate Cancer Risk in Japanese Men: A Prospective Study Am. J. Epidemiol. 167 71-77
[5]
Surh Y-J(2008)Chemoprevention of human prostate cancer by green tea catechins: two years later. A follow-up update Eur. Urol. 54 472-473
[6]
Bettuzzi S(2008)Prevention of prostate cancer through custom tailoring of chemopreventive regimen Chem. Biol. Interact. 171 122-132
[7]
Kurahashi N(2009)Review: green tea polyphenols in chemoprevention of prostate cancer: preclinical and clinical studies Nutr. Cancer 61 836-841
[8]
Sasazuki S(2009)Cancer prevention by tea: animal studies, molecular mechanisms and human relevance Nat. Rev. Cancer 9 429-439
[9]
Iwasaki M(2010)Nanochemoprevention: sustained release of bioactive food components for cancer prevention Nutr. Cancer 62 883-890
[10]
Inoue M(2010)Green tea polyphenols for prostate cancer chemoprevention: a translational perspective Phytomedicine 17 3-13