Characterization of modified pearl millet (Pennisetum typhoides) starch

被引：0
|
作者：
S. Balasubramanian
R. Sharma
J. Kaur
N. Bhardwaj
机构：
[1] Central Institute of Post Harvest Engineering and Technology,
[2] Lovely Professional University,undefined
来源：
Journal of Food Science and Technology | 2014年 / 51卷
关键词：
Pearl millet; Starch; Modification; Hydrothermal; Acid; Enzymatic;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Pearl millet starch (Pennisetum typhoides) was isolated and subjected to hydrothermal, acidic and enzymatic modifications. Native and various modified starches were characterized in terms of yield, moisture, protein, ash, bulk density, swelling power, solubility, colour, sediment volume, gel consistency, water binding capacity, pasting properties, freeze thaw stability and paste clarity. Hydrothermal modification (HTMS) caused an increase in swelling power and solubility. L value was higher for acid and enzymatically modified starches (EMS). A significant reduction (p ≤ 0.05) in sediment volume and water binding capacity was observed for acid modified starch (AMS) and EMS. Peak viscosity values declined for all modifications. However, EMS and AMS showed an improved freeze-thaw stability and paste clarity.
引用
收藏
页码：294 / 300
页数：6
相关论文
共 50 条
  • [1] Characterization of modified pearl millet (Pennisetum typhoides) starch
    Balasubramanian, S.
    Sharma, R.
    Kaur, J.
    Bhardwaj, N.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (02): : 294 - 300
  • [2] POLYEMBRYONY IN PEARL MILLET PENNISETUM TYPHOIDES
    POWELL, JB
    BURTON, GW
    CROP SCIENCE, 1968, 8 (06) : 771 - &
  • [3] TELOCENTRIC CHROMOSOMES IN PEARL MILLET, PENNISETUM-TYPHOIDES
    RAO, PSRLN
    RAO, MVS
    RAO, IN
    EXPERIENTIA, 1977, 33 (03): : 308 - 309
  • [4] BREAKING DORMANCY IN SEEDS OF PEARL MILLET, PENNISETUM TYPHOIDES
    BURTON, GW
    CROP SCIENCE, 1969, 9 (05) : 659 - +
  • [5] STERILITY IN PEARL MILLET (PENNISETUM TYPHOIDES STAPF AND HUBB)
    PATIL, BD
    JOSHI, MG
    CURRENT SCIENCE, 1963, 32 (01): : 38 - &
  • [6] PLASMON MUTATION IN PEARL MILLET, PENNISETUM-TYPHOIDES
    CLEMENT, WM
    GENETICS, 1973, 74 (JUN) : S49 - S50
  • [7] PERICARP AND ENDOSPERM STRUCTURE OF PEARL MILLET (PENNISETUM-TYPHOIDES)
    SULLINS, RD
    ROONEY, LW
    CEREAL FOODS WORLD, 1976, 21 (08) : 436 - 436
  • [8] CHROMOSOME INTERCHANGES OF SPONTANEOUS ORIGIN IN PEARL MILLET PENNISETUM TYPHOIDES
    POWELL, JB
    BURTON, GW
    CROP SCIENCE, 1969, 9 (02) : 252 - &
  • [9] Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
    Sharma, Monika
    Singh, Ashish K.
    Yadav, Deep N.
    Arora, Sumit
    Vishwakarma, R. K.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 73 : 52 - 59
  • [10] RECURRENT SELECTION IN PEARL MILLET PENNISETUM-TYPHOIDES IN NORTHERN NIGERIA
    KHADR, FH
    ZEITSCHRIFT FUR PFLANZENZUCHTUNG-JOURNAL OF PLANT BREEDING, 1977, 79 (02): : 145 - 153
12345