Prevalence and concentration of fumonisins in cereal-based foods: a global systematic review and meta-analysis study

被引：0
作者：
Ahmad Farhadi
Yadolah Fakhri
Reza Kachuei
Yasser Vasseghian
Elcin Huseyn
Amin Mousavi Khaneghah
机构：
[1] University of Tabriz,Department of Clinical Sciences, Faculty of Veterinary Medicine
[2] Hormozgan University of Medical Sciences,Food Health Research Center, Department of Environmental Health Engineering
[3] Baqiyatallah University of Medical Sciences,Molecular Biology Research Center, Systems Biology and Poisonings Institute
[4] Duy Tan University,Institute of Research and Development
[5] Azerbaijan State Oil and Industry University,Research Laboratory of Intelligent Control and Decision Making Systems in Industry and Economics
[6] University of Campinas (UNICAMP),Department of Food Science and Nutrition, Faculty of Food Engineering
来源：
Environmental Science and Pollution Research | 2021年 / 28卷
关键词：
Fumonisins; Cereal-based foods; Prevalence; Contamination; Meta-analysis; Systematic review; Mycotoxin;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：20998 / 21008
页数：10
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