Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

被引：0
作者：
Yifan Chen
Zhenyu Wang
Jian Ding
Dongxu Ming
Wenhui Wang
Zhaoning Jiang
Ling Liu
Fenglai Wang
机构：
[1] China Agricultural University,State Key Laboratory of Animal Nutrition
[2] National Animal Husbandry Service,undefined
来源：
Journal of Animal Science and Biotechnology | / 10卷
关键词：
Endogenous loss; Fat; Fatty acids; Fiber content; Fiber-rich ingredients; Growing pigs;
D O I：
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学科分类号：
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