Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

被引：0

作者：

Yifan Chen

Zhenyu Wang

Jian Ding

Dongxu Ming

Wenhui Wang

Zhaoning Jiang

Ling Liu

Fenglai Wang

机构：

[1] China Agricultural University,State Key Laboratory of Animal Nutrition

[2] National Animal Husbandry Service,undefined

来源：

Journal of Animal Science and Biotechnology | / 10卷

关键词：

Endogenous loss; Fat; Fatty acids; Fiber content; Fiber-rich ingredients; Growing pigs;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 32 条

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