Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

被引：0
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作者：
Yifan Chen
Zhenyu Wang
Jian Ding
Dongxu Ming
Wenhui Wang
Zhaoning Jiang
Ling Liu
Fenglai Wang
机构：
[1] China Agricultural University,State Key Laboratory of Animal Nutrition
[2] National Animal Husbandry Service,undefined
来源：
Journal of Animal Science and Biotechnology | / 10卷
关键词：
Endogenous loss; Fat; Fatty acids; Fiber content; Fiber-rich ingredients; Growing pigs;
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