Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire

被引：0

作者：

K Klipstein-Grobusch

JH den Breeijen

RA Goldbohm

JM Geleijnse

A Hofman

DE Grobbee

JCM Witteman

机构：

[1] Erasmus University Medical School,Department of Epidemiology & Biostatistics

[2] German Institute of Human Nutrition Potsdam-Rehbrücke,Department of Epidemiology

[3] TNO Nutrition and Food Research Institute,undefined

[4] Julius Center for Patient Oriented Research,undefined

[5] Utrecht University Hospital,undefined

来源：

European Journal of Clinical Nutrition | 1998年 / 52卷

关键词：

diet; validity; food records; food frequency questionnaire; elderly;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Objective: The study was conducted to assess the relative validity of a 170-item semiquantitative food frequency questionnaire (SFFQ) adapted for use in the elderly.

引用

页码：588 / 596

页数：8