Development of a quantitative food frequency questionnaire for Brazilian patients with type 2 diabetes

[1] Riley MD(2012)Standards of medical care in diabetes Diabetes Care 35 11-63

[2] Blizzard L(1995)Comparative validity of a food frequency questionnaire for adults with IDDM Diabetes Care 18 1249-1254

[3] Yamaoka K(2000)Validity and reproducibility of a semi-quantitative food frequency questionnaire for nutritional education of patients of diabetes mellitus (FFQW65) Nihon Koshu Eisei Zasshi 47 230-244

[4] Tango T(2008)Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali Public Health Nutr 12 644-650

[5] Watanabe M(2010)Development and validation of a semi-quantitative food frequency questionnaire to assess diets of Korean type 2 diabetic patients Korean Diabetes J 34 32-39

[6] Yokotsuka M(2002)Development, validation and utilization of food-frequency questionnaires – a review Public Health Nutr 5 567-587

[7] Coulibaly A(2003)Ingestão Alimentar em Estudos Epidemiológicos Rev Bras Epidemiol 6 209-219

[8] Turgeon O’Brien H(2011)The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes Br J Nutr 6 1-8

[9] Galibois I(2008)Protein intake estimated by weighed diet records in type 2 diabetic patients: misreporting and intra-individual variability using 24-hour nitrogen output as criterion standart J Am Diet Assoc 108 867-872

[10] Hong S(1985)Nutrient sources in the American diet: quantitative data from the NHANES II survey Am J Epidemiol 122 13-26

[1] Riley MD(2012)Standards of medical care in diabetes Diabetes Care 35 11-63

[2] Blizzard L(1995)Comparative validity of a food frequency questionnaire for adults with IDDM Diabetes Care 18 1249-1254

[3] Yamaoka K(2000)Validity and reproducibility of a semi-quantitative food frequency questionnaire for nutritional education of patients of diabetes mellitus (FFQW65) Nihon Koshu Eisei Zasshi 47 230-244

[4] Tango T(2008)Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali Public Health Nutr 12 644-650

[5] Watanabe M(2010)Development and validation of a semi-quantitative food frequency questionnaire to assess diets of Korean type 2 diabetic patients Korean Diabetes J 34 32-39

[6] Yokotsuka M(2002)Development, validation and utilization of food-frequency questionnaires – a review Public Health Nutr 5 567-587

[7] Coulibaly A(2003)Ingestão Alimentar em Estudos Epidemiológicos Rev Bras Epidemiol 6 209-219

[8] Turgeon O’Brien H(2011)The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes Br J Nutr 6 1-8

[9] Galibois I(2008)Protein intake estimated by weighed diet records in type 2 diabetic patients: misreporting and intra-individual variability using 24-hour nitrogen output as criterion standart J Am Diet Assoc 108 867-872

[10] Hong S(1985)Nutrient sources in the American diet: quantitative data from the NHANES II survey Am J Epidemiol 122 13-26