Dietary choline and sphingomyelin choline moiety intake and risk of colorectal cancer: a case-control study

被引:0
作者
Marta Rossi
Malak Khalifeh
Federica Fiori
Maria Parpinel
Diego Serraino
Claudio Pelucchi
Eva Negri
Attilio Giacosa
Anna Crispo
Giulia Collatuzzo
Yusuf Hannun
Chiara Luberto
Carlo La Vecchia
Paolo Boffetta
机构
[1] University of Milan,Department of Clinical Sciences and Community Health
[2] Stony Brook University,Stony Brook Cancer Center
[3] University of Udine,Department of Medicine
[4] Unit of Cancer Epidemiology,Department of Medical and Surgical Sciences, Alma Mater Studiorum
[5] Centro di Riferimento Oncologico,undefined
[6] National Cancer Institute IRCCS,undefined
[7] Università di Bologna,undefined
[8] Department of Gastroenterology and Clinical Nutrition,undefined
[9] Policlinico di Monza,undefined
[10] Epidemiology and Biostatistics Unit,undefined
[11] Istituto Nazionale dei Tumori IRCCS,undefined
[12] Fondazione G. Pascale,undefined
来源
European Journal of Clinical Nutrition | 2023年 / 77卷
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页码:905 / 910
页数:5
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