Turmeric powder and its derivatives from Curcuma longa rhizomes: Insecticidal effects on cabbage looper and the role of synergists

被引:0
|
作者
Wagner de Souza Tavares
Yasmin Akhtar
Gabriel Luiz Padoan Gonçalves
José Cola Zanuncio
Murray B. Isman
机构
[1] Universidade Federal de Viçosa,Departamento de Fitotecnia
[2] Faculty of Land and Food Systems,Departamento de Entomologia e Acarologia
[3] University of British Columbia,Departamento de Entomologia/BIOAGRO
[4] Universidade de São Paulo,undefined
[5] Universidade Federal de Viçosa,undefined
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
Curcuma longa has well-known insecticidal and repellent effects on insect pests, but its impact on Trichoplusia ni is unknown. In this study, the compound ar-turmerone, extracted and purified from C. longa rhizomes, was identified and its insecticidal effects, along with turmeric powder, curcuminoid pigments and crude essential oil were evaluated against this important agricultural pest. The role of natural (sesamol and piperonal) and synthetic [piperonyl butoxide (PBO)] synergists under laboratory and greenhouse conditions were also evaluated. The concentration of ar-turmerone in C. longa rhizomes harvested was 0.32% (dwt). Turmeric powder and its derivatives caused 10–20% mortality in third instar T. ni at a very low dose (10 μg/larva). Addition of PBO increased toxicity of turmeric powder and its derivatives (90–97% mortality) in most binary combinations (5 μg of turmeric powder or its derivatives +5 μg of PBO), but neither piperonal nor sesamol were active as synergists. The compound ar-turmerone alone and the combination with PBO reduced larval weight on treated Brassica oleracea in the laboratory and in greenhouse experiments, compared with the negative control. The compound ar-turmerone could be used as a low cost botanical insecticide for integrated management of cabbage looper in vegetable production.
引用
收藏
相关论文
共 47 条
  • [1] Turmeric powder and its derivatives from Curcuma longa rhizomes: Insecticidal effects on cabbage looper and the role of synergists
    Tavares, Wagner de Souza
    Akhtar, Yasmin
    Padoan Goncalves, Gabriel Luiz
    Zanuncio, Jose Cola
    Isman, Murray B.
    SCIENTIFIC REPORTS, 2016, 6
  • [2] Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes
    Nguyen, Hai Thanh
    Wu, Siyuan
    Ootawa, Tomoki
    Nguyen, Hieu Chi
    Tran, Hong Thi
    Pothinuch, Pitchaya
    Pham, Hang Thi Thu
    Do, Anh Thi Hong
    Hoang, Hao Thanh
    Islam, Md. Zahorul
    Miyamoto, Atsushi
    Nguyen, Ha Thi Thanh
    MOLECULES, 2023, 28 (21):
  • [3] Processing of turmeric (Curcuma longa L.) rhizomes to maintain its medicinal properties
    Mariyappan, H.
    Vijayaragavan, M.
    PLANT ARCHIVES, 2007, 7 (02): : 927 - 928
  • [4] A Lectin from the Rhizomes of Turmeric (Curcuma longa L.) and Its Antifungal, Antibacterial, and α-Glucosidase Inhibitory Activities
    Petnual, Pariyaphon
    Sangvanich, Polkit
    Karnchanatat, Aphichart
    FOOD SCIENCE AND BIOTECHNOLOGY, 2010, 19 (04) : 907 - 916
  • [5] A lectin from the rhizomes of turmeric (Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities
    Pariyaphon Petnual
    Polkit Sangvanich
    Aphichart Karnchanatat
    Food Science and Biotechnology, 2010, 19 : 907 - 916
  • [6] Curcumin, an active component of turmeric (Curcuma longa), and its effects on health
    Kocaadam, Betul
    Sanlier, Nevin
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (13) : 2889 - 2895
  • [7] In vitro mass propagation of turmeric (Curcuma longa L.) using buds from rhizomes
    Munshi, MK
    Hossain, SN
    Islam, MR
    Hakim, L
    Ahmed, G
    BANGLADESH JOURNAL OF BOTANY, 2004, 33 (02): : 125 - 128
  • [8] Fabrication and vibration characterization of curcumin extracted from turmeric (Curcuma longa) rhizomes of the northern Vietnam
    Hoang Van Nong
    Le Xuan Hung
    Pham Nam Thang
    Vu Duc Chinh
    Le Van Vu
    Phan Tien Dung
    Tran Van Trung
    Pham Thu Nga
    SPRINGERPLUS, 2016, 5
  • [9] Curcumin, a bioactive compound of Turmeric (Curcuma longa) and its derivatives as α-amylase and α-glucosidase inhibitors
    Roney, Miah
    Huq, A. K. M. Moyeenul
    Rullah, Kamal
    Zamri, Normaiza Binti
    Aluwi, Mohd Fadhlizil Fasihi Mohd
    CELL BIOCHEMISTRY AND BIOPHYSICS, 2025, 83 (01) : 53 - 71
  • [10] Structure, physicochemical characteristics, and functional properties of starches isolated from yellow (Curcuma longa) and black (Curcuma caesia) turmeric rhizomes
    Pham Van Hung
    Thi Ngoc Duyen Vo
    STARCH-STARKE, 2017, 69 (5-6):