Optimisation of somatic embryogenesis in fourteen cultivars of sweet potato [Ipomoea batatas (L.) Lam.]

被引:0
|
作者
S. Al-Mazrooei
M. H. Bhatti
G. G. Henshaw
N. J. Taylor
D. Blakesley
机构
[1] School of Biology and Biochemistry,
[2] University of Bath,undefined
[3] Claverton Down,undefined
[4] Bath,undefined
[5] BA2 7AY,undefined
[6] UK,undefined
来源
Plant Cell Reports | 1997年 / 16卷
关键词
Key words Sweet potato; Somatic embryogenesis; Auxin;
D O I
暂无
中图分类号
学科分类号
摘要
Culture procedures have been developed to facilitate the induction and maintenance of somatic embryogenic tissues in 14 out of 16 tested cultivars of sweet potato [Ipomoea batatas (L.) Lam]. Both the size of the axillary bud explant and the type of auxin were found to be critical for the successful induction of somatic embryogenesis. Of the five auxins screened 2,4-dichlorophenoxyacetic acid 2,4-D and 2,4,5-trichlorophenoxyacetic acid were the most effective, with use of the latter inducing the production of embryogenic tissues in 7 cultivars which responded poorly or not at all to 2,4-D. Procedures for secondary/cyclic embryogenesis, formation of mature embryos and their conversion to plants are also described.
引用
收藏
页码:710 / 714
页数:4
相关论文
共 50 条
  • [1] Optimisation of somatic embryogenesis in fourteen cultivars of sweet potato [Ipomoea batatas (L) Lam]
    AlMazrooei, S
    Bhatti, MH
    Henshaw, GG
    Taylor, NJ
    Blakesley, D
    PLANT CELL REPORTS, 1997, 16 (10) : 710 - 714
  • [2] Weed control in sweet potato [Ipomoea batatas (L.) Lam.]
    Lugo-Torres, Maria de L.
    Diaz, Manuel
    JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 2007, 91 (3-4): : 161 - 167
  • [3] The Resin Glycosides from the Sweet Potato (Ipomoea batatas L. LAM.)
    Noda, Naoki
    Horiuchi, Yoshinori
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2008, 56 (11) : 1607 - 1610
  • [4] Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.)
    Roullier, Caroline
    Duputie, Anne
    Wennekes, Paul
    Benoit, Laure
    Fernandez Bringas, Victor Manuel
    Rossel, Genoveva
    Tay, David
    McKey, Doyle
    Lebot, Vincent
    PLOS ONE, 2013, 8 (05):
  • [5] Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars
    Dincer, Cuneyt
    Karaoglan, Mert
    Erden, Fidan
    Tetik, Nedim
    Topuz, Ayhan
    Ozdemir, Feramuz
    PLANT FOODS FOR HUMAN NUTRITION, 2011, 66 (04) : 341 - 347
  • [6] Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars
    Cuneyt Dincer
    Mert Karaoglan
    Fidan Erden
    Nedim Tetik
    Ayhan Topuz
    Feramuz Ozdemir
    Plant Foods for Human Nutrition, 2011, 66 : 341 - 347
  • [7] Effect of genotype, gelling agent, and auxin on the induction of somatic embryogenesis in sweet potato (Ipomoea batatas Lam.)
    Triqui, Zine El Abidine
    Guedira, Abdelkarim
    Chlyah, Averil
    Chlyah, Hassane
    Souvannavong, Vongthip
    Haicour, Robert
    Sihachakr, Darasinh
    COMPTES RENDUS BIOLOGIES, 2008, 331 (03) : 198 - 205
  • [8] On farm diversity and genetic erosion of sweet potato [Ipomoea batatas (L.) Lam.]
    Adem, Ibsa
    Yusuf, Zekeria
    Chimdesa, Meseret
    INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE, 2024, 30 (03) : 279 - 293
  • [9] MICROPROPAGATION OF SWEET POTATO (Ipomoea batatas (L.) Lam.) FROM NODE EXPLANTS
    Dolinski, Romuald
    Olek, Anna
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2013, 12 (04): : 117 - 127
  • [10] Genetic transformation of sweet potato (Ipomoea batatas (L.) lam.) by Agrobacterium tumefaciens
    Otani, M
    Wakita, Y
    Shimada, T
    PROCEEDINGS OF THE 4TH INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, 2001, (560): : 193 - 196