Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study

被引:0
作者
Federica Turati
Federica Concina
Marta Rossi
Federica Fiori
Maria Parpinel
Martina Taborelli
Attilio Giacosa
Anna Crispo
Eleonora Pagan
Valentina Rosato
Eva Negri
Carlo La Vecchia
机构
[1] Fondazione IRCCS Istituto Nazionale dei Tumori di Milano,Unit of Medical Statistics and Biometry
[2] Università degli Studi di Milano,Department of Clinical Sciences and Community Health
[3] Institute for Maternal and Child Health-IRCCS “Burlo Garofolo”,Clinical Epidemiology and Public Health Research Unit
[4] University of Udine,Department of Medicine
[5] CRO Aviano National Cancer Institute,Unit of Cancer Epidemiology
[6] IRCCS,Department of Gastroenterology and Clinical Nutrition
[7] Policlinico di Monza,Epidemiology Unit
[8] Istituto Tumori “Fondazione Pascale IRCCS”,Department of Statistics and Quantitative Methods
[9] University of Milan-Bicocca,Department of Medical and Surgical Sciences
[10] University of Bologna,undefined
来源
European Journal of Nutrition | 2023年 / 62卷
关键词
Colorectal cancer; Prebiotics; Fiber; Diet; Prevention;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:455 / 464
页数:9
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