The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring

被引:0
作者
Caroline Richard
Erin D. Lewis
Susan Goruk
Catherine J. Field
机构
[1] University of Alberta,Department of Agricultural, Food and Nutritional Science, 4
来源
European Journal of Nutrition | 2016年 / 55卷
关键词
Immune system; Lactation; Spleen; Offspring; Development;
D O I
暂无
中图分类号
学科分类号
摘要
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页码:2255 / 2264
页数:9
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